2-acetyl-1-pyrroline
National Institutes of Health
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Rice is the most important staple food for a large part of the world’s human population. Rice varieties with aroma quality, known…
Bacterial cellulose (BC) is a biopolymer with high purity of cellulose andexcellent mechanical properties. Increased interest in…
Aromatic rice,a famous rice type with high nutritional value and a distinct aroma,has been planted in South and Southeast Asian…
Pandan (Pandanus amaryllifolius Roxb.) leaves are widely used in Malaysia as a source of natural flavoring. The major compound…
The effect of accelerated aging (AA) treatments on aroma quality and major volatile components of freshly-harvested Thai jasmine…
The gene population of weedy rice (Oryza sativa f. spontanea) is expected to play important role in increasing the genetic…
This study was conducted to optimize the analysis condition and quantify the 2-acetyl-1-pyrroline (2AP) in the brown aroma rice…
This study was conducted to optimize the analysis condition and quantify the 2-acetyl-1-pyrroline (2AP) in the brown aroma rice…
２−アセチル−１−ピロリン、basmati米香味料、を安定化させるための改良された方法である。 本発明は、basmati…