2-acetyl-1-pyrroline
National Institutes of Health
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Rice is the most important staple food for a large part of the world’s human population. Rice varieties with aroma quality, known…
Vegetable soybean (Glycine max L.) is an important economic and nutritious crop in South and Southeast Asian countries and is…
A gas chromatography-mass spectrometry method was developed for the determination of 2-acetyl-1-pyrroline in aroma rice. 2,4,6…
This study was conducted to optimize the analysis condition and quantify the 2-acetyl-1-pyrroline (2AP) in the brown aroma rice…
This study was conducted to optimize the analysis condition and quantify the 2-acetyl-1-pyrroline (2AP) in the brown aroma rice…
A protocol for clonal propagation of Pandanus amaryllifolius, a rich source of 2 -acetyl-1-pyrroline (2AP), an aromatic compound…
Application of the aroma extract dilution analysis on a concentrate of volatiles obtained by solvent extraction and high vacuum…
The general composition of concentrated oyster cooker effluent (OCE) was 80% moisture, 6.7% total nitrogen, 2.4% glycogen, and 8…