2-acetyl-1-pyrroline

 
National Institutes of Health

Papers overview

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2015
2015
Fragrant rice, including Thai jasmine and Indian basmati varieties, is highly valued by consumers globally. 2-acetyl-1-proline (2… (More)
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2011
2011
The flowers of Bassia latifolia are known to contain 2-acetyl-1-pyrroline (2AP), the compound responsible for pleasant aroma in… (More)
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2010
2010
A gas chromatography-mass spectrometry method was developed for the determination of 2-acetyl-1-pyrroline in aroma rice. 2,4,6… (More)
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Highly Cited
2008
Highly Cited
2008
In rice (Oryza sativa), the presence of a dominant Badh2 allele encoding betaine aldehyde dehydrogenase (BADH2) inhibits the… (More)
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2008
2008
Aromatic rice is popular worldwide because of its characteristic fragrance. Genetic studies and physical fine mapping reveal that… (More)
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2008
2008
2-Acetyl-1-pyrroline (2-AP) was identified as the major flavor compound in aromatic rice varieties Tainung 71 and 72. In order to… (More)
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2005
2005
[reaction: see text] The key compound responsible for the aroma of bread, 6-acetyl-1,2,3,4-tetrahydropyridine (1), has been… (More)
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2004
2004
It has been stated that the quality of the aromatic rice variety, Khao Dawk Mali 105 is influenced by the environment of the… (More)
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2002
2002
The biological formation of a potent flavor compound, 2-acetyl-1-pyrroline, in the aromatic rice variety (Khao Dawk Mali 105) was… (More)
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2001
2001
Solid phase microextraction (SPME) is used to collect and concentrate the compounds in the headspace of rice. This research… (More)
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