2,4,6-trihydroxyphenanthrene
National Institutes of Health
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Resveratrol (3,5,4'-trihydroxystilbene) is one of the most abundant polyphenols in red grapes, and red wine represents one of the…
UV irradiation of trans-resveratrol leads to its photochemical isomerization and electrocyclization, giving rise to different…