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2,4,6-trihydroxyphenanthrene

 
National Institutes of Health

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Phenanthrenes

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2019
2019
A gas chromatographic-mass spectrometric method for the simultaneous determination of resveratrol isomers and 2,4,6-trihydroxyphenanthrene in red wines exposed to UV-light.
Resveratrol (3,5,4'-trihydroxystilbene) is one of the most abundant polyphenols in red grapes, and red wine represents one of the… Expand
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2014
2014
Isolation and identification of 2,4,6-trihydroxyphenanthrene as a byproduct of trans-resveratrol photochemical isomerization and electrocyclization.
UV irradiation of trans-resveratrol leads to its photochemical isomerization and electrocyclization, giving rise to different… Expand
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