FAQ

19-O-beta-glucopyranosyl-steviol glucosyltransferase activity

Catalysis of the reaction: 19-O-beta-glucopyranosyl-steviol + UDP-alpha-D-glucose <=> rubusoside + UDP + H+ [EC:2.4.1.-]
National Institutes of Health

Topic mentions per year

Topic mentions per year

1995-2016
0119952016

Papers overview

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Review
2016
Review
2016
Comprehensive review on agro technologies of low-calorie natural sweetener stevia (Stevia rebaudiana Bertoni): a boon to diabetic patients.
Stevia rebaudiana Bertoni is a low-calorie natural sweetener plant native to Paraguay. The leaves of stevia have sweetening… (More)
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2004
2004
Stevioside biosynthesis by callus, root, shoot and rooted-shoot cultures in vitro
Leaf explants of Stevia rebaudiana Bertoni (Compositae), an herb which produces the sweet ent-kaurene glycoside stevioside, were… (More)
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2000
2000
Purification and some properties of a beta-glucosidase from Flavobacterium johnsonae.
Flavobacterium johnsonae was isolated as a microorganism that produced a beta-glucosidase with hydrolytic activity of beta… (More)
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1995
1995
Steviol and steviol-glycoside: glucosyltransferase activities in Stevia rebaudiana Bertoni--purification and partial characterization.
The leaves of Stevia rebaudiana Bertoni contain sweet compounds which are glycosides of diterpene derivative steviol (ent-13… (More)
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