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1-phenylazo-2-naphthylamine

Known as: C.I. Food Yellow 10, FD&C Yellow No. 3, Oil Yellow AB 
National Institutes of Health

Related topics

Related topics

1 relation

Broader (1)

Azo Compounds

Papers overview

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2011
2011
Lateral transport of solutes in microfluidic channels using electrochemically generated gradients in redox-active surfactants.
We report principles for a continuous flow process that can separate solutes based on a driving force for selective transport… 
2001
2001
Principles for microscale separations based on redox-active surfactants and electrochemical methods.
We report principles for microscale separations based on selective solubilization and deposition of sparingly water-soluble… 
1984
1984
Structure-activity relationships in the induction of hepatic drug metabolism by azo compounds.
Lipophilic azo compounds possessing 1-phenylazo-2-naphthol or 1-phenylazo-2-naphthylamine moieties induced cytochrome P-448 and… 
1972
1972
Anodic Oxidation of 1-Phenylazo-2-naphthylamine in the Presence of Copper(II) Acetate
1963
1963
Chronic toxicity of Yellow AB (1-phenylazo-2-naphthylamine) and Yellow OB (1-o-tolylazo-2-naphthylamine).
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