1-phenylazo-2-naphthylamine

Known as: C.I. Food Yellow 10, FD&C Yellow No. 3, Oil Yellow AB 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1963-2011
0119632011

Papers overview

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2011
2011
We report principles for a continuous flow process that can separate solutes based on a driving force for selective transport… (More)
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2001
2001
We report principles for microscale separations based on selective solubilization and deposition of sparingly water-soluble… (More)
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1984
1984
Lipophilic azo compounds possessing 1-phenylazo-2-naphthol or 1-phenylazo-2-naphthylamine moieties induced cytochrome P-448 and… (More)
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