1-octen-3-ol
National Institutes of Health
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
Oyster mushrooms have been widely used as food because of their nutritional properties. Despite being regarded as good potentials…
The essential oil of the aerial parts of Marrubium vulgare L. (Lamiaceae) obtained by hydro distillation was analyzed by GC/MS in…
RANJU, R. S., B. R. LATHA, V. LEELA, S. A. BASITH: Effect of 1-octen-3-ol, the ruminant kairomone on ixodid tick larvae. Vet…
The aim of the present investigation is to fully characterize the aroma of Chinese truffles (Tuber indicum) by headspace solid…
Flavor profiling and sensory evaluations were carried out on shiso leaves cultivated under various conditions. The growth stage…
Redlegged earth mites (Halotydeus destructor) aggregated in larger numbers on cotyledons of subterranean clover (Trifolium…
Interval suction traps were used to study the attractant effect of CO2 and l-octen-3-ol on trap catches of mosquito populations…
Using GC–MS and GC–flame ionization detection (FID) /olfactometry, 95 volatile components were detected in orange essence oil, of…
In an aqueous extract of fruit bodies of Coprinus comatus 3-octanone, 3-octanol, 1-octen-3-ol, 1-octanol, 2-methyl-2-penten-4…