1,3-pentadiene

Known as: piperylene 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1968-2016
02419682016

Papers overview

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2015
2015
The early detection of spoiling metabolic products in contaminated food is a very important tool to control quality. Some… (More)
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2008
2008
Some species of molds are capable of degrading sorbic acid to produce 1,3-pentadiene, a volatile compound with an unpleasant… (More)
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2008
2008
Methacrylanilides, ArN(CH3)COC(CH2LG)=CH2, with allylic leaving groups (LG(-) = BocAla, PhCO2(-), PhCH2CO2(-), PhO(-)) undergo… (More)
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2007
2007
The ability of two strains of Trichoderma, isolated from food, to produce the Volatile Organic Compounds 1,3-pentadiene and… (More)
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2007
2007
The spoilage yeast Saccharomyces cerevisiae degraded the food preservative sorbic acid (2,4-hexadienoic acid) to a volatile… (More)
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2007
2007
The properties and uses of piperylene sulfone as a new, recyclable dipolar, aprotic solvent for conducting organic reactions are… (More)
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2006
2006
The room-temperature vapor-phase overtone spectra of cis- and trans-1,3-pentadiene (piperylene) have been recorded in the 5000… (More)
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2005
2005
The high-resolution carbon 1s photoelectron spectrum of trans-1,3-pentadiene has been resolved into contributions from the five… (More)
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1994
1994
Three-dimensional configuration of diaphragmatic lymphatics in five fetuses was studied by the lymphatic casts of scanning… (More)
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1985
1985
1,3-Pentadiene, a food contaminant produced by some molds when they metabolize sorbic acid, was tested for mutagenicity, using… (More)
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