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1,3-pentadiene

Known as: piperylene 
 
National Institutes of Health

Papers overview

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2010
2010
This work studies the liquid-phase separation of the aliphatic C(5)-diolefins, mono-olefins, and paraffins, a typical feed… Expand
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2010
2010
OBJECTIVE To determine the chemical composition of surgical smoke produced during transurethral resection of the prostate (TURP… Expand
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2009
2009
Aroma composition and microbial quality of identical lots of apple cider treated by pulsed electric field (PEF), ultraviolet… Expand
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2008
2008
Some species of molds are capable of degrading sorbic acid to produce 1,3-pentadiene, a volatile compound with an unpleasant… Expand
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2008
2008
Methacrylanilides, ArN(CH3)COC(CH2LG)=CH2, with allylic leaving groups (LG(-) = BocAla, PhCO2(-), PhCH2CO2(-), PhO(-)) undergo… Expand
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2008
2008
The C-H bond of a terminal alkyne adds to a carbon-carbon double bond of 1,3-dienes, styrenes, and norbornene at room temperature… Expand
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2007
2007
The ability of two strains of Trichoderma, isolated from food, to produce the Volatile Organic Compounds 1,3-pentadiene and… Expand
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2007
2007
The spoilage yeast Saccharomyces cerevisiae degraded the food preservative sorbic acid (2,4-hexadienoic acid) to a volatile… Expand
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2005
2005
The isomeric composition of C(5)H(x) (x = 2-6, 8) flame species is analyzed for rich flames fueled by allene, propyne… Expand
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1985
1985
1,3-Pentadiene, a food contaminant produced by some molds when they metabolize sorbic acid, was tested for mutagenicity, using… Expand
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