Source water quality for aquaculture: a guide for assessment.

@inproceedings{Zweig1999SourceWQ,
  title={Source water quality for aquaculture: a guide for assessment.},
  author={Ronald D. Zweig},
  year={1999},
  url={https://api.semanticscholar.org/CorpusID:140580867}
}
The report review the different source of water that are or can be used for aquaculture and provides the current standards on acceptable physio-chemical, anthropogenic pollutant, and biological factors that affect the quality of source water.

THE EFFECTS OF AFRICAN CATFISH, CLARIAS GARIEPINUS POND FARM’S EFFLUENT ON WATER QUALITY OF KESANG RIVER IN MALACCA, MALAYSIA

It is suggested that the effects of aquaculture effluent are studied according to seasons and the variables are monitored continuously to determine the actual effects of the effluents.

Aquaponics Recirculation System: A Sustainable Food Source for the Future Water Conserves and Resources

The current and escalating extent of soil degradation, water scarcity and environmental concern plaguing agricultural productivity, demands re-assessing the direction of food production. Aquaponics

Sustainable Intensification of Aquaculture through Nutrient Recycling and Circular Economies: More Fish, Less Waste, Blue Growth

Key opportunities for wastewater treatment and by-product recovery include nutrient recycling through a combination of biofilters, bioaccumulation and multitrophic systems, which can enable aquaculture to contribute sustainably toward the nutritional requirements of billions of people over the next century.

CHEMICAL ASSESSMENT OF WATER PROSPECTS FOR DIRECT APPLICATIONS IN NICARAGUA

The chemical water quality of 30 samples from Nicaragua and 8 samples from Iceland were used to evaluate the potential for different direct-use applications. All the samples were classified according

Water and bottom sediments quality of brackish water shrimp farms in Kaliganj Upazila, Satkhira, Bangladesh

Shrimp culture plays a central part in the fisheries sector of Bangladesh that leads to a significant change in the structure and composition of frozen food export sector. An investigation was

Seasonal variation in physicochemical parameters and suitability for various uses of Bouli pond water, Jharkhand

ABSTRACT Ponds are known to have greater biodiversity of species. They are the habitats of many aquatic animals and plants. The purpose of the study is to compare the water quality of the Temple Pond

Significance of water pH and hardness on fish biological processes: A review

The role of major abiotic factors such as water pH and hardness on the biological processes of fish like growth, survival, reproductive performance and embryology has been discussed.

Spatio-Temporal Limnological Analyses Resulting to Sustainable Development

Sustainable development in agriculture is the need of the hour. Extensive use of agrochemicals in the agricultural sector for practices like weed control, pest control, enhancing soil fertility, etc.

Identification of Potential Surface Water Resources for Inland Aquaculture from Sentinel-2 Images of the Rwenzori Region of Uganda

Aquaculture has the potential to sustainably meet the growing demand for animal protein. The availability of water is essential for aquaculture development, but there is no knowledge about the
...