Reactions of hard red spring wheat to common root rot under field conditions of Northern United States of America

@article{Tobias2009ReactionsOH,
  title={Reactions of hard red spring wheat to common root rot under field conditions of Northern United States of America},
  author={Dennis J. Tobias and Robert W. Stack and Krishna D. Puri and Neil R. Riveland and Shaobin Zhong},
  journal={Euphytica},
  year={2009},
  volume={167},
  pages={165-172},
  url={https://api.semanticscholar.org/CorpusID:43338614}
}
The HRSW cultivars with consistent resistance to CRR during the three year evaluation could be valuable resistance sources for use in breeding programs.
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32 References

Susceptibility of Hard Red Spring Wheats to Common Root Rot

    R. Stack
    Agricultural and Food Sciences
  • 1994
Testing hard red spring wheat cultivars and lines for susceptibility to common root rot found eight genotypes equalled or exceeded the level of resistance of «Thatcher», long considered the standard for a highlevel of resistance to this disease.

REACTION OF SPRING BARLEYS TO COMMON ROOT ROT AND ITS EFFECT ON YIELD COMPONENTS

In population of plants under disease pressure from CRR, compensating effects on yield components may allow for little or no overall yield reduction, particularly in cultivars that are not highly susceptible to C...

Effect of fungicidal seed treatments on common root rot of spring wheat and barley.

A systematic treatment of fungicides on root rot control' of spring wheat and barley in North Dakota produced the most promising returns on reducing CRR and increasing crop yields.

Assessment of yield loss caused by common root rot in wheat cultivars in Queensland.

In areas where disease severity is high, methods 1 and 5 appear to be the most suitable for determining yield losses, compared with five methods compared for estimating yield loss caused by the disease.

Lack of Relationship Between Susceptibility to Common Root Rot and Drought Tolerance Among Several Closely Related Wheat Lines.

Drought tolerance among the three varieties and eight closely related plant introductions was not associated with disease susceptibility to common root rot, and plants grown from seed treated with imazalil had a significantly lower disease index than those grown from nontreated seed.

Agronomic practices and common root rot in spring wheat: effect of tillage on disease and inoculum density of Cochliobolus sativus in soil.

Isolations from subcrown internodes showed Cochliobolus sativus to be the dominant cause of common root rot at the three locations, with a positive association between the frequency of occurrence and the disease intensity.

Interrelationship of cultivar reactions to common root rot, black point, and spot blotch in spring wheat.

A weak negative correlation was detected between black point and spot blotch ratings, and no cultivar was resistant to all three diseases, but the cultivar Rescue was universally susceptible.

Stratified distribution of Fusarium and Bipolaris on wheat and barley with dryland root rot in South Australia

Pathogenicity tests on barley and oats showed that all four species of fungi were capable of causing damage to roots, but there were differences between isolates of each fungus and differences in their ability to damage barley and barley.

Reaction to common root rot of 14 Triticum species and the incidence of Bipolaris sorokiniana and Fusarium spp. in subcrown internode tissue

There was wide variation in the common root rot reaction of lines and varieties of 14 Triticum species, with T. compactum being the most susceptible species and T. timopheevi appeared to be more resistant than the other tetraploid species.

Identification of Sources of Resistance to Common Root Rot in Wheat‐Alien Amphiploid and Chromosome Substitution Lines

Current hard red spring wheat (Triticum aestivum L. em Thell.) cultivars have only a moderate level of resistance to common root rot caused by Cochliobolus sativus (Ito and Kurib.) Dreschl. ex…