Nutritional comparison of the pallid emperor moth, Cirina forda and the Atlantic mackerel, Scombrus scomber
@article{Oriolowo2021NutritionalCO, title={Nutritional comparison of the pallid emperor moth, Cirina forda and the Atlantic mackerel, Scombrus scomber}, author={Olatayo Oriolowo and DanAsabe S Abubakar and Rachael D Bidda and S Masa’udu}, journal={Acta Entomology and Zoology}, year={2021}, url={https://api.semanticscholar.org/CorpusID:234301838} }
This study compared the nutritional quality of Pallid Emperor moth, Cirina forda and Atlantic mackerel, Scomber scombrus to find out if they are comparable to meat or fish.
2 Citations
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Cirina forda (Westwood, 1849) (Lepidoptera: Saturniidae) is a Lepidoptera species whose larvae are eaten in West Africa. In Togo, larvae of C. forda are eaten and sold in northern part of the…
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Agricultural and Food Sciences
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Natural enemies of the shea defoliator, Cirina forda
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Environmental Science, Biology
No pathogen was isolated from the eggs but some larvae and pupae showed symptoms of pathogen infections after confinement and a parasitic worm was reared from 3rd to 6th instars and parasitoids emerged from pupae after confinement in the laboratory.
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Nutritional and Microbial Quality of Dried Larva of Cirina forda
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Agricultural and Food Sciences
The nutritional content of the dried larva of Cirina forda compared favourably with those of conventional foods of animal origin and the microbial load of the drying larva within acceptable range, however, the dried Larva should be subjected to further heating such as cooking to destroy the pathogens isolated which will otherwise constitute a health risk to consumers.
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Agricultural and Food Sciences
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The use of seven species of edible insects that are generally acceptable within the four dominant tribes in Kwara State, Nigeria, is described, showing how education could make a greater contribution in alleviating the problem of protein deficiency.