Effects of Morphological Characteristics of Muscle Fibers on Porcine Growth Performance and Pork Quality

@article{Lee2016EffectsOM,
  title={Effects of Morphological Characteristics of Muscle Fibers on Porcine Growth Performance and Pork Quality},
  author={Sang Hoon Lee and Jun-Mo Kim and Youn-Chul Ryu and Kwang Suk Ko},
  journal={Korean Journal for Food Science of Animal Resources},
  year={2016},
  volume={36},
  pages={583 - 593},
  url={https://api.semanticscholar.org/CorpusID:16717892}
}
It is suggested that high TNF combined to large CSAF improve the ultimate lean meat productivity and assure normal meat quality simultaneously with increased both proportion of number and area of type I, type IIA muscle fibers and lowered proportion of Number and Area of type IIB.
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46 References

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