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zingerone

Known as: 0 paradol, vanillyl acetone, 4-(4-hydroxy-3-methoxyphenyl)butan-2-one 
 
National Institutes of Health

Papers overview

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2015
2015
Quorum sensing in Pseudomonas aeruginosa plays an imperative role in virulence factor, biofilm formation and antimicrobial… Expand
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2014
2014
Zingerone [4-(4-hydroxy-3-methoxyphenyl)-2-butane], one of the active phenolic components isolated from Zingiber officinale, has… Expand
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Highly Cited
2013
Highly Cited
2013
Multidrug resistant opportunistic pathogen Pseudomonas aeruginosa produces surface-associated communities called biofilms, which… Expand
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Highly Cited
2012
Highly Cited
2012
Zingerone, one of the active components of ginger, is a phenolic alkanone with antioxidant and anti-inflammatory properties. The… Expand
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Highly Cited
2010
Highly Cited
2010
Zingerone, a major component found in ginger root, has been known as anti-mutagenic and anti-carcinogenic activities that are… Expand
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Highly Cited
2008
Highly Cited
2008
The essential oil and oleoresins (ethanol, methanol, CCl(4) and isooctane) of Zingiber officinale were extracted respectively by… Expand
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Highly Cited
2005
Highly Cited
2005
Peroxynitrite (ONOO(-)), formed from the reaction of superoxide ((*)O(2)(-)) and nitric oxide ((*)NO), induces cellular and… Expand
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Highly Cited
2004
Highly Cited
2004
Polyunsaturated fatty acids (PUFA) are vulnerable to peroxidative attack. Protecting PUFA from peroxidation is essential to… Expand
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Highly Cited
1996
Highly Cited
1996
1. Capsaicin, piperine, and zingerone are natural pungent-tasting compounds found in chili pepper, black pepper, and ginger… Expand
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Highly Cited
1994
Highly Cited
1994
Antioxidants minimize oxidation of the lipid components in foods. There is an increasing interest in the use of natural and/or… Expand
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