zingerone

Known as: 0 paradol, vanillyl acetone, 4-(4-hydroxy-3-methoxyphenyl)butan-2-one 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1975-2017
05101519752017

Papers overview

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2015
2015
Quorum sensing in Pseudomonas aeruginosa plays an imperative role in virulence factor, biofilm formation and antimicrobial… (More)
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2014
2014
Zingerone, one of the active components of ginger, is a phenolic alkanone with antioxidant and anti-inflammatory properties. In… (More)
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2013
2013
Multidrug resistant opportunistic pathogen Pseudomonas aeruginosa produces surface-associated communities called biofilms, which… (More)
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2013
2013
Tetrahydrocurcumin (THC, 1) and zingerone (2) are biologically active molecules originating from the important spices turmeric… (More)
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2005
2005
Peroxynitrite (ONOO(-)), formed from the reaction of superoxide ((*)O(2)(-)) and nitric oxide ((*)NO), induces cellular and… (More)
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2004
2004
The yeast Saccharomyces cerevisiae was used in a high-throughput bioassay to identify phenolic agents for control of the… (More)
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1996
1996
1. Capsaicin, piperine, and zingerone are natural pungent-tasting compounds found in chili pepper, black pepper, and ginger… (More)
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1996
1996
In humans, repeated oral stimulation with the irritant capsaicin produces sensitization or desensitization, depending on the… (More)
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Highly Cited
1994
Highly Cited
1994
Antioxidants minimize oxidation of the lipid components in foods. There is an increasing interest in the use of natural and/or… (More)
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Highly Cited
1992
Highly Cited
1992
Polyunsaturated fatty acids (PUFA) are vulnerable to peroxidative attack. Protecting PUFA from peroxidation is essential to… (More)
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