zeaxanthin bis(beta-D-glucoside) biosynthetic process

Known as: zeaxanthin bis(beta-D-glucoside) formation, zeaxanthin bis(beta-D-glucoside) anabolism, zeaxanthin diglucoside formation 
The chemical reactions and pathways resulting in the formation of zeaxanthin bis(beta-D-glucoside). [GOC:TermGenie, GOC:yaf, MetaCyc:PWY-6288, PMID… (More)
National Institutes of Health

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Highly Cited
2011
Highly Cited
2011
The present study investigates the effect of strawberry antioxidants in beverage form on meal-induced postprandial inflammatory… (More)
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Highly Cited
2010
Highly Cited
2010
Epidemiological evidence suggests that a diet abundant in fruits and vegetables may protect against colon cancer. Bioactive… (More)
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2008
2008
BACKGROUND Few studies have evaluated carotenoids and vitamins C and E in association with the risk of breast cancers defined by… (More)
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2008
2008
The present study investigated the lipolytic (break of fat stored) effect of a citrus-based polyphenolic dietary supplement… (More)
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2005
2005
Anthocyanins are red, purple, or blue plant pigments that belong to the family of polyphenolic compounds collectively called… (More)
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Highly Cited
2004
Highly Cited
2004
Recent experimental data point to an interaction of dietary flavonol monoglucosides with the intestinal Na-dependent glucose… (More)
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2004
2004
The free radical scavenging capacity (RSC) of antioxidants from sesame cake extract was studied using the 2,2-diphenyl-1… (More)
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Highly Cited
2003
Highly Cited
2003
Moringa species are important multi-purpose tropical crops, as human foods and for medicine and oil production. There has been no… (More)
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2003
2003
Changes in anthocyanins during ripening of Cabernet Sauvignon and Tempranillo grapes were studied over a three year period. The… (More)
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Highly Cited
2001
Highly Cited
2001
The methanolic extracts from five kinds of rhubarb were found to show scavenging activity for DPPH radical and .O2-. Two new… (More)
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