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whole wheat allergenic extract 50 MG/ML Injectable Solution

Known as: WHEAT 1 g in 20 mL PERCUTANEOUS INJECTION, SOLUTION [WHOLE WHEAT FOOD], ALLERGENIC EXTRACT,FOOD,WHEAT INJ, WHEAT 0.05 g in 1 mL INTRADERMAL INJECTION, SOLUTION 
 
National Institutes of Health

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Highly Cited
2019
Highly Cited
2019
The domestication of wild emmer wheat led to the selection of modern durum wheat, grown mainly for pasta production. We describe… Expand
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Highly Cited
2010
Highly Cited
2010
ABSTRACT Micronutrient malnutrition affects over 2 billion people in the developing world. Iron (Fe) deficiency alone affects >47… Expand
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Highly Cited
2009
Highly Cited
2009
The adsorption behavior of cadmium on ground wheat stems has been investigated in aqueous solution to understand the… Expand
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Highly Cited
2007
Highly Cited
2007
Twenty parametric and non-parametric measures derived from grain yield of 15 advanced durum genotypes evaluated across 12… Expand
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Highly Cited
2004
Highly Cited
2004
This work was carried out to adapt the electrolyte leakage technique todurum wheat and then to evaluate its relevance in the… Expand
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Highly Cited
2004
Highly Cited
2004
A greenhouse experiment was carried out to study the severity of phosphorus (P) deficiency symptoms on leaves, shoot dry matter… Expand
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Highly Cited
2003
Highly Cited
2003
Abstract. Durum wheat (Triticum turgidum ssp. durum, 2n = 4x = 28, genomes AB) is an economically important cereal used as the… Expand
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Highly Cited
2002
Highly Cited
2002
The so-called "yellow pigment" content of durum wheat has been used for a long time as an indicator of the color quality of durum… Expand
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Highly Cited
1998
Highly Cited
1998
Abstract A genetic linkage map of tetraploid wheat [Triticum turgidum (L.) Thell.] was constructed using segregation data from a… Expand
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Highly Cited
1995
Highly Cited
1995
1: Wheat Rusts and the Genetic Bases on Disease Resistance. Introduction. Biology of Pathogen and Host. Host:Pathogen Genetics… Expand
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