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watercress allergenic extract 50 MG/ML Injectable Solution

Known as: WATERCRESS 0.05 g in 1 mL INTRADERMAL INJECTION, SOLUTION, WATERCRESS 0.05 g in 1 mL SUBCUTANEOUS INJECTION, SOLUTION, watercress allergenic extract 0.05 GM/ML Injectable Solution 
 
National Institutes of Health

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GlycerinInjectable SolutionSodium BicarbonateSodium Chloride
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Papers overview

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2019
2019
A high-density genetic map and QTL mapping of leaf traits and glucosinolates in Barbarea vulgaris
BackgroundBarbarea vulgaris is a wild cruciferous plant and include two distinct types: the G- and P-types named after their… Expand
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2018
2018
Properties of seawater neutralized bauxite residues and changes in chemical, physical and microbial properties induced by additions of gypsum and organic matter.
Seawater neutralization is a technique that can be used to treat bauxite residue prior to its storage but, as yet, no attempts… Expand
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2012
2012
Impacts of watercress farming on stream ecosystem functioning and community structure.
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2011
2011
Impact of Thermal Blanching and Thermosonication Treatments on Watercress (Nasturtium officinale) Quality: Thermosonication Process Optimisation and Microstructure Evaluation
The objectives of the present work were to optimise watercress heat and thermosonication blanching conditions, in order to obtain… Expand
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2011
2011
Watercress and Water Quality: The Effect of Phenethyl Isothiocyanate on the Mating Behaviour of Gammarus pulex
Watercress releases phenethyl isothiocyanate (PEITC) upon wounding as a defence against herbivores. PEITC levels released from… Expand
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2011
2011
Decontamination of aquatic vegetable leaves by removing trace toxic metals during pickling process with acetic acid solution.
The heavy-metal content of aquatic plants is mainly dependent upon their ecological system. This study indicated that although… Expand
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2009
2009
Differing mechanisms of simple nitrile formation on glucosinolate degradation in Lepidium sativum and Nasturtium officinale seeds.
Glucosinolates are sulphur-containing glycosides found in brassicaceous plants that can be hydrolysed enzymatically by plant… Expand
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2009
2009
The response of watercress (Nasturtium officinale) to vacuum impregnation: effect of an antifreeze protein type I.
Abstract The setting up of methodologies that reduce the size of ice crystals and reduce or inhibit the recrystallisation… Expand
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