Skip to search formSkip to main contentSkip to account menu

walnut oil

The oil pressed from English walnut seeds, Juglans regia. Walnut oil is most often used as a flavoring ingredient in cooking.
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2015
2015
PurposeIn this study, we focused on the effect of hyperglycemia on the generation of reactive oxygen species and on the release… 
2015
2015
UZUNOVA, G., M. PERIFANOVA-NEMSKA, M. STOJANOVA and St. GANDEV, 2015. Chemical composition of walnut oil from fruits on different… 
2011
2011
Wild rodents are known to be carriers of pathogenic organisms that affect both humans and domestic animals. In this study, two… 
Review
2009
Review
2009
doi: 10.3126/kumj.v6i3.1724 Kathmandu University Medical Journal (2008), Vol. 6, No. 3, Issue 23, 406-411 
2009
2009
Soxhlet extraction,ultrasonic extraction and microwave extraction were used to extract the oil from the thin-shell walnut of… 
2001
2001
This case report describes a 26-year-old body builder who had practiced several months of intramuscular self-injection of walnut… 
2000
2000
A new method is proposed for the determination of the enantiomeric composition of gamma-lactones in different vegetable edible… 
1990
1990
170 patients were treated with borneol-walnut oil of various concentrations, and the controls (108 patients) were treated with… 
1990
1990
: 170 patients were treated with borneol-walnut oil of various concentrations, and the controls (108 patients) were treated with… 
1965
1965
The detection of trace fatty acids (<0.1%) in a fat or oil by gas-liquid chromatography is possible when the methyl esters are…