vanillin biosynthetic process

Known as: vanillin anabolism, vanillin biosynthesis, vanillic aldehyde biosynthetic process 
The chemical reactions and pathways resulting in the formation of vanillin, an aromatic hydrocarbon which occurs naturally in black vanilla bean pods… (More)
National Institutes of Health

Topic mentions per year

Topic mentions per year

1986-2017
012319862017

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2017
Review
2017
The present review compiles the up-to-date knowledge on vanillin biosynthesis in plant systems to focus principally on the… (More)
  • figure 1
  • figure 2
  • figure 3
  • table 1
  • figure 4
Is this relevant?
2017
2017
High-performance liquid chromatography–mass spectrometry (LC–MS) was used for comprehensive metabolomic fingerprinting of vanilla… (More)
  • figure 1
  • figure 2
  • figure 3
  • figure 4
  • figure 5
Is this relevant?
2013
2013
The benzoylformate decarboxylase gene (mdlC) from Pseudomonas putida was expressed in Escherichia coli BL21(DE3). The recombinant… (More)
  • figure 1
  • figure 2
  • figure 3
  • figure 4
  • figure 5
Is this relevant?
2013
2013
Overproduction of a desired metabolite is often achieved via manipulation of the pathway directly leading to the product or… (More)
Is this relevant?
2011
2011
Caffeoyl CoA O-methyltransferases (OMTs) have been characterized from numerous plant species and have been demonstrated to be… (More)
  • table 1
  • figure 2
  • figure 3
  • table 3
  • table 2
Is this relevant?
Highly Cited
2010
Highly Cited
2010
BACKGROUND Vanillin is one of the most widely used flavouring agents, originally obtained from cured seed pods of the vanilla… (More)
  • figure 1
  • figure 2
  • table 1
  • figure 3
  • table 2
Is this relevant?
2006
2006
An economic ferulic acid recovery from biomass via biological methods is of interest for a number of reasons. Ferulic acid is a… (More)
  • figure 1
  • table II
  • figure 2
  • figure 3
  • figure 4
Is this relevant?
2005
2005
Normal root cultures of Capsicum frutescens biotransform externally fed precursors, like caffeic acid and veratraldehyde, to… (More)
Is this relevant?
2004
2004
The flavoenzyme vanillyl-alcohol oxidase was subjected to random mutagenesis to generate mutants with enhanced reactivity to… (More)
Is this relevant?
Review
1991
Review
1991
Plants are an important source of natural flavourings for food. Plant-derived food flavours may be based on endogenous flavour… (More)
  • table 1
  • table 2
Is this relevant?