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vanillin biosynthetic process

Known as: vanillin anabolism, vanillin biosynthesis, vanillic aldehyde biosynthetic process 
The chemical reactions and pathways resulting in the formation of vanillin, an aromatic hydrocarbon which occurs naturally in black vanilla bean pods… 
National Institutes of Health

Papers overview

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2016
2016
BackgroundVanillin is an industrially valuable molecule that can be produced from simple carbon sources in engineered… 
Review
2013
Review
2013
Vanillin is one of the most widely used flavoring agents in the world. As the annual world market demand of vanillin could not be… 
2013
2013
A significant fraction of the global carbon flux to the ocean occurs in River-dominated Ocean Margins (RiOMar) although large… 
Highly Cited
2012
Highly Cited
2012
Complexation of dysprosium(III) with the heterodonor chelating ligand o-vanillin picolinoylhydrazone (H(2)ovph) in the presence… 
Highly Cited
2011
Highly Cited
2011
Complexation of dysprosium(III) with the heterodonor chelating ligand o-vanillin picolinoylhydrazone (H(2)ovph) in the presence… 
Highly Cited
2010
Highly Cited
2010
BackgroundVanillin is one of the most widely used flavouring agents, originally obtained from cured seed pods of the vanilla… 
Highly Cited
2006
Highly Cited
2006
An economic ferulic acid recovery from biomass via biological methods is of interest for a number of reasons. Ferulic acid is a… 
2004
2004
The flavoenzyme vanillyl-alcohol oxidase was subjected to random mutagenesis to generate mutants with enhanced reactivity to… 
2000
2000
New synthetic procedures for vanillin, iso-vanillin, heliotropin, and protocatechualdehyde starting from catechol are described…