type of food

Known as: foods type, FoodType, food types 
 
National Institutes of Health

Papers overview

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Highly Cited
2009
Highly Cited
2009
Objective:To develop a non-invasive method of studying brain mechanisms involved in energy homeostasis and appetite regulation in… (More)
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Highly Cited
2008
Highly Cited
2008
Objective:To evaluate associations between components of the Mediterranean diet and circulating markers of inflammation in a… (More)
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Highly Cited
2006
Highly Cited
2006
BACKGROUND Previous research has documented a negative association between maternal report of child food neophobia and reported… (More)
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Highly Cited
2005
Highly Cited
2005
OBJECTIVES We sought to code food (nutritional content and food type and eating occasion) and character (cartoon and live action… (More)
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Highly Cited
2004
Highly Cited
2004
The intake of individual n−6 and n−3 PUFA has been estimated in 4,884 adult subjects (2,099 men and 2,785 women), volunteers from… (More)
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Review
2003
Review
2003
Individual dietary choices are primarily influenced by such considerations as taste, cost, convenience and nutritional value of… (More)
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Highly Cited
2003
Highly Cited
2003
Previous research has shown that exposure to food cues increases eating, especially in restrained eaters. The present study… (More)
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Highly Cited
1999
Highly Cited
1999
Seven studies examined how people represent, access, and make inferences about a rich real-world category domain, foods. The… (More)
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Highly Cited
1998
Highly Cited
1998
OBJECTIVE: To investigate the degree of bias in under-reporting of food intake in obese and non-obese subjects, hypothesising… (More)
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Highly Cited
1998
Highly Cited
1998
  • Maria Lourdes D. PalomaresA, Daniel PaulyB
  • 1998
One of the most important parameters required for trophic models of ecosystem is the amount of food ingested (Q) by a population… (More)
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