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trypsin inhibitor activity

OBSOLETE. Stops, prevents or reduces the activity of the serine endopeptidase trypsin. [GOC:ai]
National Institutes of Health

Papers overview

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2014
2014
Trypsin inhibitor activity (TIA) is an important antinutritional factor in soymilk. In this study, the effects of NaCl… Expand
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Review
2012
Review
2012
Dietary antinutritional factors have been reported to adversely affect the digestibility of protein, bioavailability of amino… Expand
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2010
2010
Legumes are an important source of protein in many developing countries. However this protein is not readily available because of… Expand
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2008
2008
Soy foods contain significant health-promoting components but also may contain beany flavor and trypsin inhibitor activity (TIA… Expand
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2007
2007
1. Increasing proportions of soybeans in poultry diets have highlighted the importance of correct processing to inactivate the… Expand
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2001
2001
Four high-yielding varieties of pigeon pea namely UPAS-120, Manak, JCPL-151. ICPL-87 had considerable amounts of antinutrients i… Expand
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2000
2000
  • E. Pisulewskaa, P. M. Pisulewskib
  • 2000
  • Corpus ID: 36903122
The effect of two techniques of harvest (a direct versus two-phase) applied to ®ve legume plants (peas, chickling vetch, lentils… Expand
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1993
1993
ZusammenfassungEs wurde die Linsenfermentation durch natürlich vorkommende Mikroorganismen während 4 Tage durchgeführt. Die… Expand
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1992
1992
An experiment was conducted with ileally cannulated pigs to determine the apparent digestibility of amino acids and N in raw or… Expand
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Highly Cited
1989
Highly Cited
1989
The nutritive potentials of some cowpea varieties such as Ife Brown, Ife Bimpe, IT84E-124, K59 and TVX716 and some under-utilized… Expand
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