tomato juice

Known as: juice tomato 
 
National Institutes of Health

Papers overview

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Highly Cited
2008
Highly Cited
2008
A human study was carried out to investigate whether tomato juice, rich in natural lycopene and fortified with vitamin C, is able… (More)
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Highly Cited
2007
Highly Cited
2007
Instrumental conditioning is considered to involve at least two distinct learning systems: a goal-directed system that learns… (More)
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Highly Cited
2004
Highly Cited
2004
This study was undertaken to determine the suitability of tomato juice as a raw material for production of probiotic juice by… (More)
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Highly Cited
2003
Highly Cited
2003
In addition to the inverse association of dietary lycopene with various cancers, studies suggest a role for lycopene in… (More)
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Review
2001
Review
2001
Excessive softening is the main factor limiting fruit shelf life and storage. Transgenic plants modified in the expression of… (More)
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Highly Cited
2000
Highly Cited
2000
The flavonol contents of 20 varieties of tomato fruit were investigated in relation to variety, size, season, and country of… (More)
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Highly Cited
2000
Highly Cited
2000
OBJECTIVE To compare the effects of short-term dietary supplementation with tomato juice, vitamin E, and vitamin C on… (More)
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Highly Cited
1998
Highly Cited
1998
Increase in low density lipoprotein (LDL) oxidation is hypothesized to be causally associated with increasing risk of… (More)
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Highly Cited
1998
Highly Cited
1998
Oxidative stress is recognized as one of the major contributors of increased risk of cancer. Many recent population studies have… (More)
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Highly Cited
1995
Highly Cited
1995
BACKGROUND Several human studies have observed a direct association between retinol (vitamin A) intake and risk of prostate… (More)
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