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tomato juice
Known as:
juice tomato
National Institutes of Health
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2018
2018
Antidiabetes effects - Combination of cowpea juice (Vigna sinensis L.), tomato juice (Solanum lycopersicum L.), and green apple juice (Malus sylvestris Mill.) in white male mice
M. Marjoni
2018
Corpus ID: 81192159
Aim: This study attempts to know the right combination of juice cowpea, tomatoes, and an green apple to a decrease in blood…
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1999
1999
Effect of microwave heating and conventional processing on the nutritional qualities of tomato juice
C. Kaur
,
D. S. Khurdiya
,
R. Pal
,
H. C. Kapoor
1999
Corpus ID: 99846005
Effect of microwave processing on the nutritional characteristics of tomato juice was investigated and compared with conventional…
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1998
1998
Speciation analysis of CrIII–CrVI using flow injection analysis with fluorimetric detection
E. Paleologos
1998
Corpus ID: 22444046
A relatively simple, sensitive, selective, automatic fluorimetric method for the simultaneous determination of chromium(III) and…
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1985
1985
Viscometric characteristics of cold-break and hot-break extracted tomato juice concentrates
S. D. Molwane
,
B. Gunjal
1985
Corpus ID: 99535556
Definition des parametres viscosimetriques de ces 2 types d'extraits a differentes concentrations
1981
1981
Effect of cultivars, break temperature, pulping and extraction methods on the viscosity of tomato juice
H. Bel-Haj
1981
Corpus ID: 99154464
3. When a map, drawing or chart, etc., is part of the material being photo* graphed the photographer has followed a definite…
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1980
1980
EFFECT OF COMPOSITION UPON BOSTWICK CONSISTENCY OF TOMATO CONCENTRATE
G. Marsh
,
James E. Buhlert
,
S. Leonard
1980
Corpus ID: 73606388
The change in Bostwick consistency of tomato juice with change in solids during concentration was found to be related to the…
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1970
1970
Gas-chromatographic determination of chlorcholine chloride residues in natural tomato juice.
F. Tafuri
,
M. Businelli
,
P. L. Giusquiani
In Analysis
1970
Corpus ID: 40637416
A method is presented for the gas-chromatographic determination of chlorcholine chloride at residue levels. The technique is…
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1968
1968
Identification of stimulants for Lactobacillus bulgaricus in tomato juice.
T. Cogan
,
S. Gilliland
,
M. Speck
Applied microbiology
1968
Corpus ID: 23799643
Acid production in milk by Lactobacillus bulgaricus was stimulated by tomato juice or its serum. Preliminary purification of the…
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1968
1968
Characterization of an inhibitor for Lactobacillus bulgaricus in tomato juice.
T. Cogan
,
S. Gilliland
,
M. Speck
Applied microbiology
1968
Corpus ID: 32583339
Tomato juice (serum) added to milk in high concentration caused inhibition of acid production by Lactobacillus bulgaricus. The…
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1943
1943
The microbiological determination of amino acids. 1. Valine, leucine, and isoleucine.
K. A. Kuiken
,
W. H. Norman
,
C. M. Lyman
,
F. Hale
,
L. Blotter
1943
Corpus ID: 51770917
The present chemical methods for the determination of amino acids are in many instances laborious and time-consuming, and in some…
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