threose 4-phosphate

The potential energy surfaces for the different configurations of the D-erythrose and D-threose (open-chain, α- and β-furanoses… Expand

For the first time the mutarotation mechanism of furanose rings has been investigated, with and without solvent. The… Expand

Primary alkoxyl free radicals were generated from their readily synthesized N-phthalimido derivatives under reductive conditions… Expand

Proteins are subject of posttranslational modification by sugars and their degradation products in vivo. The process is often… Expand

Human lens crystallins become progressively yellow-brown pigmented with age. Both fluorescent and non-fluorescent protein adducts… Expand

Abstract— The oxidation products of ascorbic acid react with lens proteins to form advanced glycation endproducts (AGE) that are… Expand

Abstract The reaction of 2,3- O -isopropylidene-D-glyceraldehyde 1 ,2,4-ethylidene-D-threose 7 , or 2,3:4,5-di- O -isopropylidene… Expand

Ascorbate (vitamin C) degradation products can undergo non-enzymatic glycation (Maillard reaction) with proteins to form highly… Expand

‐Soluble calf lens proteins were extensively glycated during a 4 week incubation with ascorbic acid in the presence of oxygen… Expand

L-Threose is a significant degradation product of ascorbic acid at pH 7.0 in the presence of oxygen. When compared to several… Expand