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threose 4-phosphate

 
National Institutes of Health

Papers overview

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2012
2012
The potential energy surfaces for the different configurations of the D-erythrose and D-threose (open-chain, α- and β-furanoses… Expand
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2011
2011
For the first time the mutarotation mechanism of furanose rings has been investigated, with and without solvent. The… Expand
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2007
2007
Primary alkoxyl free radicals were generated from their readily synthesized N-phthalimido derivatives under reductive conditions… Expand
2003
2003
Proteins are subject of posttranslational modification by sugars and their degradation products in vivo. The process is often… Expand
Highly Cited
1999
Highly Cited
1999
Human lens crystallins become progressively yellow-brown pigmented with age. Both fluorescent and non-fluorescent protein adducts… Expand
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Highly Cited
1997
Highly Cited
1997
Abstract— The oxidation products of ascorbic acid react with lens proteins to form advanced glycation endproducts (AGE) that are… Expand
Highly Cited
1995
Highly Cited
1995
Ascorbate (vitamin C) degradation products can undergo non-enzymatic glycation (Maillard reaction) with proteins to form highly… Expand
1995
1995
‐Soluble calf lens proteins were extensively glycated during a 4 week incubation with ascorbic acid in the presence of oxygen… Expand
1994
1994
L-Threose is a significant degradation product of ascorbic acid at pH 7.0 in the presence of oxygen. When compared to several… Expand