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threose 4-phosphate

 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1984-2011
01219842011

Related topics

Related topics

1 relation
erythrose 4-phosphate

Related mentions per year

Related mentions per year

1961-2017
1960198020002020
threose 4-phosphate
erythrose 4-phosphate

Papers overview

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2011
2011
Thermal analysis reveals differential effects of various crosslinkers on bovine annulus fibrosis.
Treatment of a pathological spinal disc in vivo by injection of protein crosslinking reagents to restore the disc's mechanical… (More)
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2011
2011
Computational study of mutarotation in erythrose and threose.
For the first time the mutarotation mechanism of furanose rings has been investigated, with and without solvent. The… (More)
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2009
2009
Cryoprotectant biosynthesis and the selective accumulation of threitol in the freeze-tolerant Alaskan beetle, Upis ceramboides.
Adult Upis ceramboides do not survive freezing in the summer but tolerate freezing to -60 degrees C in midwinter. The… (More)
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2005
2005
Structural elucidation of a novel lysine-lysine crosslink generated in a glycation reaction with L-threose
A novel lysine-lysine crosslink was isolated from a reaction containing L-threose (a degradation product of ascorbic acid) and N… (More)
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2005
2005
Mechanistic divergence of two closely related aldol-like enzyme-catalysed reactions.
The analysis of the interaction of threose 4-phosphate and 2-deoxyerythrose 4-phosphate with 3-deoxy-D-arabino-heptulosonate 7… (More)
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1997
1997
The relative UV sensitizer activity of purified advanced glycation endproducts.
The oxidation products of ascorbic acid react with lens proteins to form advanced glycation endproducts (AGE) that are capable of… (More)
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1995
1995
Protein modification by the degradation products of ascorbate: formation of a novel pyrrole from the Maillard reaction of L-threose with proteins.
Ascorbate (vitamin C) degradation products can undergo non-enzymatic glycation (Maillard reaction) with proteins to form highly… (More)
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1994
1994
Ascorbic acid glycation: the reactions of L-threose in lens tissue.
L-Threose is a significant degradation product of ascorbic acid at pH 7.0 in the presence of oxygen. When compared to several… (More)
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1992
1992
The extent of N epsilon-(carboxymethyl)lysine formation in lens proteins and polylysine by the autoxidation products of ascorbic acid.
The autoxidation of ascorbic acid (ASA) leads to the formation of compounds which are capable of glycating and crosslinking… (More)
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1984
1984
Enzymatic isomerization and epimerization of D-erythrose 4-phosphate and its quantitative analysis by gas chromatography/mass spectrometry.
An enzyme preparation from beef liver catalyzed the isomerization and epimerization of D-erythrose 4-phosphate to D-erythrulose 4… (More)
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