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threo-pentos-2-ulose

Known as: xylosone 
 
National Institutes of Health

Papers overview

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2015
2015
With the advent of new initiatives to develop chemically defined media, cell culture scientists screen many additives to improve… Expand
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2011
2011
Vitamin C and its degradation products participate in chemical modifications of proteins in vivo through non-enzymatic glycation… Expand
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2009
2009
The present study investigates the contribution of ascorbic acid to the formation of pigment precursors in model white wine… Expand
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Highly Cited
2003
Highly Cited
2003
The 2-oxoaldehyde methylglyoxal (MeG) is the precursor to a number of the known advanced glycation endproducts (AGE) implicated… Expand
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1999
1999
To systematically evaluate the modification of lens proteins by aldose and dicarbonyl sugars during the glycation process, the… Expand
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1998
1998
Glycoxidation is a process whereby glycated proteins chemically generate oxygen free radicals. Superoxide anion formation was… Expand
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Highly Cited
1997
Highly Cited
1997
4-Hydroxynonenal, a product of oxidative degradation of unsaturated lipids, is an endogenous reactive alpha,beta-unsaturated… Expand
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1994
1994
A simple, quantitative assay has been established to determine the glycation-dependent crosslinking ability of any sugar by… Expand
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1992
1992
Alkali treated membranes were isolated from mature bovine lenses and incubated with different sugars for 3 weeks to study the… Expand
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Highly Cited
1991
Highly Cited
1991
Pentosidine is a recently discovered protein crosslink, involving lysine and arginine residues linked together in an imidazo [4,5… Expand
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