threo-pentos-2-ulose

With the advent of new initiatives to develop chemically defined media, cell culture scientists screen many additives to improve… Expand

Vitamin C and its degradation products participate in chemical modifications of proteins in vivo through non-enzymatic glycation… Expand

The present study investigates the contribution of ascorbic acid to the formation of pigment precursors in model white wine… Expand

The 2-oxoaldehyde methylglyoxal (MeG) is the precursor to a number of the known advanced glycation endproducts (AGE) implicated… Expand

To systematically evaluate the modification of lens proteins by aldose and dicarbonyl sugars during the glycation process, the… Expand

Glycoxidation is a process whereby glycated proteins chemically generate oxygen free radicals. Superoxide anion formation was… Expand

4-Hydroxynonenal, a product of oxidative degradation of unsaturated lipids, is an endogenous reactive alpha,beta-unsaturated… Expand

A simple, quantitative assay has been established to determine the glycation-dependent crosslinking ability of any sugar by… Expand

Alkali treated membranes were isolated from mature bovine lenses and incubated with different sugars for 3 weeks to study the… Expand

Pentosidine is a recently discovered protein crosslink, involving lysine and arginine residues linked together in an imidazo [4,5… Expand