threo-pentos-2-ulose

Known as: xylosone 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1991-2015
0119912015

Papers overview

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2015
2015
With the advent of new initiatives to develop chemically defined media, cell culture scientists screen many additives to improve… (More)
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2011
2011
Vitamin C and its degradation products participate in chemical modifications of proteins in vivo through non-enzymatic glycation… (More)
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2003
Highly Cited
2003
The 2-oxoaldehyde methylglyoxal (MeG) is the precursor to a number of the known advanced glycation endproducts (AGE) implicated… (More)
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1999
1999
To systematically evaluate the modification of lens proteins by aldose and dicarbonyl sugars during the glycation process, the… (More)
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1997
1997
4-Hydroxynonenal, a product of oxidative degradation of unsaturated lipids, is an endogenous reactive alpha,beta-unsaturated… (More)
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1994
1994
A simple, quantitative assay has been established to determine the glycation-dependent crosslinking ability of any sugar by… (More)
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1992
1992
Alkali treated membranes were isolated from mature bovine lenses and incubated with different sugars for 3 weeks to study the… (More)
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Highly Cited
1991
Highly Cited
1991
Pentosidine is a recently discovered protein crosslink, involving lysine and arginine residues linked together in an imidazo [4,5… (More)
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