theanine hydrolase activity

Known as: 5-N-ethyl-L-glutamine amidohydrolase activity, L-theanine amidohydrolase activity, N5-ethyl-L-glutamine amidohydrolase activity 
Catalysis of the reaction: N(5)-ethyl-L-glutamine + H(2)O = L-glutamate + ethylamine. [EC:3.5.1.65, RHEA:18016]
National Institutes of Health

Topic mentions per year

Topic mentions per year

1992-2018
0246819922018

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2013
2013
While the neuroprotective effect of green tea (Camellia sinensis) might be explained by the presence of amino acid L-theanine in… (More)
  • figure 1
  • figure 2
  • figure 3
Is this relevant?
2012
2012
L-Theanine, an amino acid in green tea, is suggested to improve cognition and mood. Therefore, L-theanine is available as a… (More)
Is this relevant?
2011
2011
l-Theanine (N-ethyl-l-glutamine) is an amino acid uniquely found in green tea and historically considered to be a relaxing agent… (More)
  • figure 1
  • figure 2
  • figure 3
  • figure 4
  • figure 5
Is this relevant?
2011
2011
OBJECTIVE L-theanine is a unique amino acid present almost exclusively in the tea plant. It possesses neuroprotective, mood… (More)
  • figure 1
  • table 1
  • figure 2
  • figure 3
Is this relevant?
2011
2011
INTRODUCTION The purpose of this study was to investigate the efficacy and safety of L-theanine as an aid to the improvement of… (More)
  • figure 2
  • figure 3
Is this relevant?
2009
2009
The purpose of the study was to investigate the anxiolytic effects of L-theanine and its potential interaction with the GABAA… (More)
  • figure 1
  • figure 2
Is this relevant?
2008
2008
L-Theanine is an amino acid found naturally in tea. Despite the common consumption of L-theanine, predominantly in combination… (More)
Is this relevant?
2008
2008
Several environmental neurotoxins and oxidative stress inducers are known to damage the nervous system and are considered major… (More)
Is this relevant?
2008
2008
Tea is the most widely consumed beverage in the world after water. Tea is known to be a rich source of flavonoid antioxidants… (More)
  • figure 1
Is this relevant?
2007
2007
Supplementation with both cystine and glutamic acid increases the synthesis of glutathione (GSH), which has a marked effect on… (More)
Is this relevant?