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theanine hydrolase activity

Known as: 5-N-ethyl-L-glutamine amidohydrolase activity, L-theanine amidohydrolase activity, N5-ethyl-L-glutamine amidohydrolase activity 
Catalysis of the reaction: N(5)-ethyl-L-glutamine + H(2)O = L-glutamate + ethylamine. [EC:3.5.1.65, RHEA:18016]
National Institutes of Health

Papers overview

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2017
2017
Background and Objective: Since ancient times, it has been said that drinking green tea brings relaxation. The substance that is… 
2014
2014
Recombinant γ-glutamyl transpeptidase (rBLGGT) from Bacillus licheniformis ER-15 was purified to homogeneity by ion-exchange… 
2010
2010
The common cold is one of the most frequent illnesses caused by viral infection. Recently, we have reported that oral… 
Review
2008
Review
2008
  • J. Bryan
  • Nutrition reviews
  • 2008
  • Corpus ID: 205964633
This review summarizes the literature on the association between two dietary components of tea, caffeine and L-theanine, and the… 
2007
2007
Supplementation with both cystine and glutamic acid increases the synthesis of glutathione (GSH), which has a marked effect on… 
Review
2006
Review
2006
L-theanine (N-ethyl-L-glutamine) or theanine is a major amino acid uniquely found in green tea. L-theanine has been historically… 
Highly Cited
2006
Highly Cited
2006
L-theanine (N-ethyl-L-glutamine) or theanine is a major amino acid uniquely found in green tea. L-theanine has been historically… 
1992
1992
The amiloride analogs N5-methyl-N5-isobutylamiloride, N5-ethyl-N5-isopropylamiloride, and N5,N5-hexamethyleneamiloride are… 
1972