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thaumatin I protein, Thaumatococcus daniellii

Known as: thaumatin protein, Thaumatococcus daniellii 
 
National Institutes of Health

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2020
2020
Polyphenols are an important constituent of wines and they are largely studied due to their antioxidant properties and for their… Expand
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2014
2014
There is no gainsaying the fact that Nigeria is blessed with vast human and material resources. Despite this, it is very… Expand
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2012
2012
Yalf tomato plants have been transformed with a gene for thaumatin II from Thaumatococcus daniellii Benth. The nucleotide… Expand
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Highly Cited
2007
Highly Cited
2007
We report here the development of transgenic tobacco plants with thaumatin gene of Thaumatococcus daniellii under the control of… Expand
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2007
2007
Thaumatin is a sweet‐tasting protein comprising a mixture of some variants. The major variants are thaumatins I and II. Although… Expand
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Review
1995
Review
1995
The thaumatins are a class of intensely sweet proteins isolated from the fruit of the tropical plant Thaumatococcus danielli… Expand
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1986
1986
Thaumatin I is an intensely sweet-tasting protein. It was photo-crosslinked with taste papillae of crab-eating monkey by using a… Expand
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