tequila

 
National Institutes of Health

Papers overview

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2010
2010
  • 2010
This paper explores the economic viability of producing biofuels from Agave in Mexico and the potential for it to complement the… (More)
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2007
2007
Based on the UV-vis absorption spectra of commercially bottled tequilas, and with the aid of multivariate analysis, it is proved… (More)
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2006
2006
Mutations in the human neurotrypsin gene are associated with autosomal recessive mental retardation. To further understand the… (More)
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2006
2006
A large collection (n = 95) of Mexican Agave spirits with protected appellations of origin (Tequila, Mezcal, Sotol, and Bacanora… (More)
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2004
2004
In the fermentation process of tequila, the type of yeast strain, the temperature (30 or 35°C) and the C/N ratio (62 or 188) had… (More)
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2004
2004
Solid phase microextraction (SPME) and gas chromatography were used for tequila volatile characterization and ethyl ester… (More)
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Review
2000
Review
2000
R-E-M-O-R-S-E! Those dry Martinis did the work for me: Last night at twelve I felt immense, Today I feel like thirty cents. My… (More)
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1999
1999
This paper draws several important lessons from the Tequila Crisis of 1994 and 1995. The overriding lesson is that the dynamics… (More)
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1995
1995
Fresh and cooked agave,Drosophila spp., processing equipment, agave molasses, agave extract, and fermenting must at a traditional… (More)
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Review
1995
Review
1995
Tequila is obtained from the distillation of fermented juice of agave plant, Agave tequilana, to which up to 49% (w/v) of an… (More)
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