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tagatosazine

Known as: 1,2,3,4-Butanetetrol, 1,1'-(2,5-pyrazinediyl)bis-, (1R-(1R*,1'R*,2R*,2'R*,3S*,3'S*))-, 2,5-bis-(D-lyxotetrahydroxybutyl)pyrazine, fructosazine 
 
National Institutes of Health

Papers overview

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2018
2018
Sous-vide is an increasingly popular method of cooking under controlled conditions of temperature and time inside vacuumed… Expand
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2016
2016
Glucosamine browning at 50 °C with (GlcN/Fe(2+)) or without iron (GlcN) was studied over time from 0 to 48 h. Generation of… Expand
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2016
2016
This study describes a selective and effective pressurized liquid extraction (PLE) coupled with HPLC-DAD-ESI/MS method for the… Expand
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2016
2016
Replacing amino acids with their binary metal complexes during the Maillard reaction can initiate various processes, including… Expand
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2016
2016
Fructosazine is a polyhydroxyalkylpyrazine recently reported to have antimicrobial activity against heat-resistant Escherichia… Expand
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2015
2015
The basic ionic liquid 1-ethyl-3-methylimidazolium acetate ([C2C1Im][OAc]) could efficiently catalyze the conversion of 2-amino-2… Expand
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2012
2012
Fructosazine and 2,5-deoxyfructosazine are two natural chemicals with various applications as flavoring agents in food and… Expand
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2003
2003
The degradation profile of glucosamine bulk form stressed at 100 degrees C for 2 h in an aqueous solution was studied. Column… Expand
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2003
2003
XTT (3'-[1-[(phenylamino)-carbonyl]-3,4-tetrazolium]-bis(methoxy-6-nitro)benzenesulfonic acid hydrate) was reduced by incubated… Expand
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1995
1995
Dehydrochlorination of D-glucosamine (2-amino-2-deoxy-D-glucose) hydrochloride with an anion exchange resin made its DNA breaking… Expand
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