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sulphoraphene
Known as:
sulforaphene
National Institutes of Health
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Related topics
Related topics
1 relation
Broader (1)
Isothiocyanates
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2016
2016
Sulforaphene inhibits triple negative breast cancer through activating tumor suppressor Egr1
M. Yang
,
Wendi Teng
,
Yue Qu
,
Haiyong Wang
,
Q. Yuan
Breast Cancer Research and Treatment
2016
Corpus ID: 6155196
Sulforaphene (SFE, 4-methylsufinyl-3-butenyl isothiocyanate) is a member of isothiocyanates, which is derived from radish seeds…
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2016
2016
Sulforaphene suppresses growth of colon cancer-derived tumors via induction of glutathione depletion and microtubule depolymerization.
S. Byun
,
S. H. Shin
,
+10 authors
K. Lee
Molecular nutrition & food research
2016
Corpus ID: 28463494
SCOPE Cruciferous vegetables harbor a number of isothiocyanates that have been recognized for their cancer-related properties…
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2014
2014
4-Methylthio-butanyl derivatives from the seeds of Raphanus sativus and their biological evaluation on anti-inflammatory and antitumor activities.
K. Kim
,
E. Moon
,
S. Kim
,
S. Choi
,
J. Lee
,
K. Lee
Journal of ethnopharmacology
2014
Corpus ID: 26069719
ETHNOPHARMACOLOGICAL RELEVANCE Raphanus sativus seeds (Brassicaceae) known as Raphani Semen have long been used as anti-cancer…
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2013
2013
Separation and purification of sulforaphene from radish seeds using macroporous resin and preparative high-performance liquid chromatography.
P. Kuang
,
D. Song
,
Q. Yuan
,
R. Yi
,
Xinhua Lv
,
H. Liang
Food chemistry
2013
Corpus ID: 33370008
This present study described a rapid and cost-effective method for the separation and purification of natural sulforaphene from…
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2012
2012
Identification and analysis of isothiocyanates and new acylated anthocyanins in the juice of Raphanus sativus cv. Sango sprouts.
R. Matera
,
S. Gabbanini
,
Gina Rosalinda De Nicola
,
R. Iori
,
G. Petrillo
,
L. Valgimigli
Food chemistry
2012
Corpus ID: 19114898
The freeze-dried sprouts' juice of Raphanus sativus (L.) cv. Sango was prepared and analysed for the first time. HPLC analysis of…
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2011
2011
Raphasatin is a more potent inducer of the detoxification enzymes than its degradation products.
Chris D. Scholl
,
B. Eshelman
,
David M. Barnes
,
P. Hanlon
Journal of food science
2011
Corpus ID: 9383540
UNLABELLED The biological activity of cruciferous vegetables is hypothesized to be due to the metabolites of a class of…
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Highly Cited
2010
Highly Cited
2010
Hexane Extract of Raphanus sativus L. Roots Inhibits Cell Proliferation and Induces Apoptosis in Human Cancer Cells by Modulating Genes Related to Apoptotic Pathway
S. S. Beevi
,
L. N. Mangamoori
,
M. Subathra
,
Jyotheeswara Edula
Plant foods for human nutrition
2010
Corpus ID: 10878392
Raphanus sativus, a common cruciferous vegetable has been attributed to possess a number of pharmacological and therapeutic…
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Highly Cited
2004
Highly Cited
2004
Glucosinolate hydrolysis products from various plant sources: pH effects, isolation, and purification☆
S. Vaughn
,
M. Berhow
2004
Corpus ID: 53633749
Abstract Glucosinolates are a class of organic anions that can be hydrolyzed either enzymatically with myrosinase or non…
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Highly Cited
2002
Highly Cited
2002
Glucosinolates of seven medicinal plants from Thailand.
T. Songsak
,
G. Lockwood
Fitoterapia
2002
Corpus ID: 6043850
Nasturtium montanum was shown to contain glucobrassicin, 9-methylthionyl glucosinolate, oct-7-enyl glucosinolate, non-7-enyl…
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Review
1999
Review
1999
Phytochemicals as modulators of cancer risk.
H. Bradlow
,
N. Telang
,
D. Sepkovic
,
M. Osborne
Advances in experimental medicine and biology
1999
Corpus ID: 24216215
These results, describing antitumor activity of some of the phytochemicals that have been actively studied, suggest that dietary…
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