sucrose polyester

Known as: olestra, olestra oil, sucrose-octapalmitate 
 
National Institutes of Health

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Highly Cited
2004
Highly Cited
2004
BACKGROUND & AIMS The goal of the study was to facilitate fat balance measurements with an appropriate intestinal marker for the… (More)
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2000
2000
This study investigated whether energy from fat, nutrition information, and/or repeated consumption of a palatable snack food… (More)
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1998
1998
This study investigated the effect on fat and energy intakes of fat-free potato chips made with olestra compared with regular… (More)
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1998
1998
We conducted a double-blind, placebo-controlled, within-subject crossover study to investigate the effects of covert substitution… (More)
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1998
1998
Sucrose polyester (SPE) is a tasteless, odourless substance which reduces plasma cholesterol concentrations and may therefore be… (More)
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1997
1997
It has been hypothesized that phytochemicals found in fruits and vegetables are responsible for the inverse association observed… (More)
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1995
1995
The effects of different amounts of the non-absorbable fat replacer sucrose polyester (SPE), water, and fat added to six warm… (More)
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1985
1985
Our aim was to determine the effects of the substitution of sucrose polyester (SPE) for dietary fat in a 16-week outpatient study… (More)
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1984
1984
Sucrose polyester (SPE) is a lipid synthesized from sucrose and fatty acid methyl esters. SPE has physical and organoleptic… (More)
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1982
1982
Total daily caloric intake was measured in 10 obese subjects when sucrose polyester (SPE), a nonabsorbable synthetic fat… (More)
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