sucrose polyester

BACKGROUND & AIMS The goal of the study was to facilitate fat balance measurements with an appropriate intestinal marker for the… (More)

This study investigated whether energy from fat, nutrition information, and/or repeated consumption of a palatable snack food… (More)

This study investigated the effect on fat and energy intakes of fat-free potato chips made with olestra compared with regular… (More)

We conducted a double-blind, placebo-controlled, within-subject crossover study to investigate the effects of covert substitution… (More)

Sucrose polyester (SPE) is a tasteless, odourless substance which reduces plasma cholesterol concentrations and may therefore be… (More)

It has been hypothesized that phytochemicals found in fruits and vegetables are responsible for the inverse association observed… (More)

The effects of different amounts of the non-absorbable fat replacer sucrose polyester (SPE), water, and fat added to six warm… (More)

Our aim was to determine the effects of the substitution of sucrose polyester (SPE) for dietary fat in a 16-week outpatient study… (More)

Sucrose polyester (SPE) is a lipid synthesized from sucrose and fatty acid methyl esters. SPE has physical and organoleptic… (More)

Total daily caloric intake was measured in 10 obese subjects when sucrose polyester (SPE), a nonabsorbable synthetic fat… (More)