sucrose-6-acetate

 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1992-2017
01219922017

Papers overview

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2017
2017
Sucralose is a non-nutritive artificial sweetener used in a broad range of foods and beverages. In the present study, Bacillus… (More)
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2017
2017
The fructosyltransferase gene was isolated and cloned from Aspergillus oryzae. The gene was 1368 bp, which encoded a protein of… (More)
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2014
2014
Sucrose-6-acetate is an important intermediate in the preparation of sucralose (a finest sweetener). In our study, Candida rugosa… (More)
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2012
2012
As a short chain monoester, sucrose-6-acetate (S-6-a) is a key intermediate in the preparation of an eminent sweetener (sucralose… (More)
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2011
2011
The study had mainly investigated the synthesis of sucrose-6-acetate (s-6-a) in fructosyltransferase action. The synthesis… (More)
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1992
1992
A general method for protecting the 6 primary hydroxyl position of sucrose is described. It involves the production of glucose-6… (More)
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