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streptocin A

 
National Institutes of Health

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1973
1973
The production of bacteriocins is a property common to various strains of most bacterial species (Reeves, 1965). Bacteriocin-like… Expand
1973
1973
A bacteriocin, streptocin A, was isolated from the supernatant fluid of tryptic soy broth cultures of Group A streptococcus… Expand
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1973
1973
The production of bacteriocin-like inhibition by certain strains of group A streptococci was demonstrated during the growth of… Expand
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