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strawberries - non-drug agent

Known as: strawberries 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2009
2009
ISSR, anthocyanin content and antioxidant activity analyses to characterize strawberry genotypes.
Data on molecular markers, anthocyanin contents and antioxidant activities are increasingly used in breeding programs of many… 
2009
2009
Biological Hazard Analysis of Paprikas, Strawberries and Tomatoes in the Markets
The consumption of "ready-to-eat" agricultural products is recently increasing and the safety of these agricultural products is… 
2005
2005
Louisiana Strawberries: Consumer Preferences and Retailer Advertising
Strawberries have been a leading fruit in terms of growth in per-capita consumption. Between 1990 and 2000, the total increase… 
2004
2004
Quality Assurance for Strawberries : A Case Study
The two most important factors for quality assurance of strawberries are temperature and rapid marketing. Fresh strawberries are… 
2002
2002
Protected cultivation of strawberries in Central Europe.
2000
2000
The use of genetically engineered bacteria to control frost on strawberries and potatoes . Whatever happened to all of that research ?
The identi®cation of biological ice nucleating agents and their importance in frost induction and prevention is discussed. The… 
Review
1997
Review
1997
Irradiating Ground Beef to Enhance Food Safety
January-April 1997 33 I nsufficiently cooked ground beef was identified as the cause of a 1993 outbreak of Escherichia coli O157… 
1970
1970
Pollination of strawberries
1951
1951
Virus diseases of Strawberries in the United States, with special reference to distribution, indexing, and insect vectors in the east.
1947
1947
Ascorbic acid content of strawberries.
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