strawberries - non-drug agent

Known as: strawberries 
 
National Institutes of Health

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Highly Cited
2008
Highly Cited
2008
Male C57BL/6J mice received diets with either 10% of calories from fat (LF) or a high-fat diet [45% (HF45) or 60% (HF60) calories… (More)
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Highly Cited
2007
Highly Cited
2007
BACKGROUND Dietary flavonoids may have beneficial cardiovascular effects in human populations, but epidemiologic study results… (More)
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Highly Cited
2006
Highly Cited
2006
BACKGROUND Supplements containing ascorbic acid, alpha-tocopherol, or beta-carotene do not protect against oxidative stress… (More)
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Highly Cited
2005
Highly Cited
2005
OBJECTIVE We wanted to determine the total antioxidant capacity (6-hydroxy-2,5,7,8-tetramethylchromane-2-carboxylic acid… (More)
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Highly Cited
2005
Highly Cited
2005
Ellagitannins (ETs) are dietary polyphenols, containing ellagic acid (EA) subunits, with antioxidant and cancer chemopreventive… (More)
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Highly Cited
2004
Highly Cited
2004
Vermicomposts processed commercially from food wastes and paper wastes were applied, to 4.5 m(2) field plots, under high plastic… (More)
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Highly Cited
2003
Highly Cited
2003
Strawberries contain high levels of antioxidants, which have been correlated with a decreased risk of chronic disease. To more… (More)
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Highly Cited
1999
Highly Cited
1999
Fresh strawberries (Fragaria x ananassa Duch.), raspberries (Rubus idaeus Michx.), highbush blueberries (Vaccinium corymbosum L… (More)
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Highly Cited
1999
Highly Cited
1999
The amounts of quercetin, myricetin, and kaempferol aglycons in 25 edible berries were analyzed by an optimized RP-HPLC method… (More)
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Highly Cited
1998
Highly Cited
1998
It is often assumed that antioxidant nutrients contribute to the protection afforded by fruits, vegetables, and red wine against… (More)
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