stearidonic acid

 
National Institutes of Health

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Highly Cited
2012
Highly Cited
2012
(n-3) PUFA are a family of biologically active fatty acids. The simplest member of this family, α-linolenic acid, can be… (More)
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Highly Cited
2008
Highly Cited
2008
A plant source of omega-3 fatty acid (FA) that can raise tissue eicosapentaenoic acid (EPA) and/or docosahexaenoic acid (DHA) is… (More)
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2007
2007
Plant sources of omega-3 fatty acids (FA) are needed that can materially raise tissue levels of long-chain omega-3 FA [i.e… (More)
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2007
2007
The worldwide increase in aquaculture production and the concurrent decrease of wild fish stocks has made the replacement of fish… (More)
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Highly Cited
2004
Highly Cited
2004
In algae, the biosynthesis of docosahexaenoic acid (22:6omega3; DHA) proceeds via the elongation of eicosapentaenoic acid (20… (More)
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Highly Cited
2003
Highly Cited
2003
BACKGROUND For many persons who wish to obtain the health benefits provided by dietary n-3 fatty acids, daily ingestion of fish… (More)
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Review
2003
Review
2003
We have remodeled canola seeds to accumulate the omega-3 fatty acid, stearidonic acid (SDA). In doing so, we have demonstrated… (More)
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Highly Cited
2000
Highly Cited
2000
The Saccharomyces cerevisiae protein ELO2p is involved in the elongation of saturated and monounsaturated fatty acids. Among… (More)
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Highly Cited
1999
Highly Cited
1999
The TF cell line, derived from a top predatory, carnivorous marine teleost, the turbot (Scophthalmus maximus), is known to have a… (More)
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