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soybean allergenic extract

Known as: Soybean 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2011
2011
As a major food ingredient, soybean provides numerous health benefits, for example, individuals who consume soybean-rich diets… 
2010
2010
Sundried Azolla nilotica was ground and incorporated into experimental diets at various levels (10.6 ,21.2 ,31.8 and 42.2% of the… 
2006
2006
The object of the studies were soybean plants grown of the seeds dressed with Polyversum, Biochikol 020 PC and Biosept 33 SL. At… 
2001
2001
Abstract. Inoculation of soybean (Glycine max [L.] Merr.) cell-suspension cultures with avirulent bacteria results in a salicylic… 
1997
1997
The purpose of this study was to develop the dietary enhancement program for rural elderly. The subjects consisted of 71 normal… 
1990
1990
Biochemical composition of soybean was determined. Effect of irradiation (0.25-1.00 kGy) and soaking (3-12 hours) in tap and… 
1979
1979
前報1)において,大豆の浸漬,蒸煮速度式に関する研究を行なった。本報では,前報に引続き,小豆の浸煮,蒸煮について研究をした。 浸漬,蒸煮速度を,温度20~97℃において重量法により求めた。小豆の浸漬,蒸煮では,大豆の浸漬,蒸煮において使用できた簡単なn…