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soured cream

Known as: sour cream 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2019
Review
2019
Образовательный статус и характер питания взрослого населения РФ. Результаты эпидемиологического исследования ЭССЕ-РФ
Educational status affects the nature of nutrition. Aim. To study the differences in the nutrition pattern of the adult… 
2017
2017
Pasteurizador de leche para la elaboración de suero costeño
El proceso de pasteurizacion consiste en el calentamiento de liquidos hasta una temperatura que permita la eliminacion de… 
2016
2016
MATHEMATICAL DEVELOPMENT PROGRAM FOR CALCULATION OF FATTY ACID COMPOSITION BLEND OF VEGETABLE OILS
The method of solution of the problem of polyunsaturated fatty acids (PUFA) lack in milk products is offered in the work. It is… 
2015
2015
Распространенность нарушения функции почек при артериальной гипертонии (по данным эпидемиологического исследования ЭССЕ-РФ)
Objective. To study the prevalence of renal dysfunction, its relation with arterial hypertension and metabolic risk factors… 
2015
2015
Research on the trends in milk production and consumption in Romania.
The purpose of the paper was to analyze the main trends in the milk and dairy products market in Romania in the period 2007-2012… 
2013
2013
YOGHURT IS EXCELLENT VEHICLE FOR TRAVELLING PROBIOTICS TO PUBLIC HEALTH
Yogurt is a product of the lactic acid fermentation of milk by addition of a starter culture containing Streptococcus… 
2009
2009
Quality of sour cream packaged in cups with different light barrier properties measured by fluorescence spectroscopy and sensory analysis.
UNLABELLED In this study, photooxidation of sour cream packaged in cups with different light barrier properties was investigated… 
2007
2007
Enhancement of freezing-resistance of Lactobacillus rhamnosus by the application of cell immobilization.
cently, the idea and the emphasis of probiotics has become more and more important. Probiotics can be applied to humans or other… 
2000
2000
Oxidative and colour stability of salted sour cream dairy spread compared to salted sweet cream dairy spread.
1976
1976
[Find of enterococci in sour cream and butter].
Studied was the enterococcus count in cream intended for the production of butter. It was found that in about 33 per cent of the… 
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