soured cream

Known as: sour cream 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1972-2017
02419722017

Papers overview

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2016
2016
  • POLITEHNICA Timisoara, ACTA TECHNICA CORVINIENSIS
  • 2016
The use of ultra-filtered lactic acid whey retentate was investigated for making of sour cream. The utilization of lactic acid… (More)
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Review
2015
Review
2015
Aflatoxins are toxic fungal metabolites, which can be found in feed. Aflatoxin M1 (AFM1) is excreted into milk when ruminants… (More)
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2014
2014
The aim of this study was to investigate the association between total and types of dairy product intake and risk of developing… (More)
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2013
2013
Sour cream is a widely popular acidified dairy product. Volatile compounds and organic acids and their specific contributions to… (More)
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2013
2013
The Canadian dairy sector is a major industry with about 1 million cows. This industry emits about 20% of the total greenhouse… (More)
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2013
2013
Diacetyl is used to impart a buttery flavor to numerous food products such as sour cream, cottage cheese, vegetable oil-based… (More)
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2009
2009
UNLABELLED In this study, photooxidation of sour cream packaged in cups with different light barrier properties was investigated… (More)
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2003
2003
Leafy vegetables such as spinach (Spinacia oleracea) are known to contain moderate amounts of soluble and insoluble oxalates… (More)
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2001
2001
PURPOSE It is believed that soluble oxalate has higher bioavailability than insoluble oxalate. Oca (Oxalis tuberosa) is… (More)
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1976
1976
Studied was the enterococcus count in cream intended for the production of butter. It was found that in about 33 per cent of the… (More)
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