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soup

Known as: soups 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2019
2019
[Analysis of food water sources of college students from Hebei Province in spring].
  • H. R. HeJ. Zhang G. Ma
  • Zhonghua yu fang yi xue za zhi [Chinese journal…
  • 2019
  • Corpus ID: 115205840
Objective: To investigate the food source of water of college students from Hebei Province in spring. Methods: In March 2017, the… 
2014
2014
Study on the Satisfaction for School Food Service and Dietary Habits of Middle School Students in Sejong Special Self-Governing City
The aim of this study is to provide the fundamental information on satisfaction for school food service and dietary habits of… 
2009
2009
EFECTO DEL SISTEMA DE DISTRIBUCIÓN DEL ALIMENTO EN EL CEBO DEL CERDO IBERICO CRUZADO CON DUROC EFFECT OF THE FOOD DISTRIBUTION SYSTEM ON THE FATTENING OF IBERIAN PIG CROSSED WITH DUROC
Due to the intensifying of the breeding systems of the Iberian pig, an increase was observed in the implementation of feeding… 
2008
2008
Quality Characteristics of Noodle Added with Browned Oak Mushroom(Lentinus edodes)
The principal objective of this study was to assess the quality properties of noodles to which browned oak mushroom (Lentinus… 
2003
2003
Relationship between soup consumption, folate, beta-carotene, and vitamin C status in a French adult population.
The relationship between soup consumption and folic acid, beta-carotene, and vitamin E and C status was assessed in adults who… 
1999
1999
[Diagnosis of acute parathion intoxication and medical-legal consequences].
During a toxicological screening of a 16-year-old girl, in a clinical toxicological case, a parathion-intoxication has been… 
1998
1998
[Protein hydrolysate as a dietetic resource]
OBJECTIVE: The central goal of this paper was to study the application of beef meat and poultry (turkey and chicken) hydrolysates… 
1996
1996
“Taste Of Health”: National Nutrition Month Activity for Western Indiana District Dietetic Association and American Heart Association, Lafayette Affiliate
1995
1995
Gastric relaxation in response to a soup meal in healthy subjects. A study using a barostat in the proximal stomach.
BACKGROUND Meal-induced relaxation of the proximal stomach can be investigated by means of a barostat. Using a standard liquid… 
1994
1994
Sensory Preference of Soy Sauces used for Seasoning Soups and Cooked Mungbean Sprouts
Traditional and commercial soy sauces used for seasoning soups and cooked mungbean sprouts were evaluated for consumer preference… 
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