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sodium(trans-isoquinolinetetramethylensulfoxidetetrachlororuthenate)
Known as:
Na(trans-RuCl4(TMSO)Iq)
, Na-TEQU
, TEQU ruthenium complex
National Institutes of Health
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2011
2011
Application of Sesame-flavor Flavoring Liquor in Serial Liquor Products of Taishan Tequ
Zhao Li-hua
2011
Corpus ID: 167919053
The production of Taishan mulitple-grain s sesame-flavor liquor has integrated the advanced technology of Fen-flavor liquor…
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2009
2009
Study on the Chromatogram Skeleton Compositions of Taishan Tequ
Z. Lei
2009
Corpus ID: 100258562
The quantity ratio of four main esters in Taishan Tequ is reasonable,the content of caproic acid and acetic acid is comparatively…
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2007
2007
Investigation on the Blending Techniques of Taishan Tequ
Sun Ming-min
2007
Corpus ID: 101637485
The characteristics of Taishan Tequ are elegant aroma and soft and clean taste.Based mainly on traditional manual control and…
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2007
2007
Investigation on the Styles of Taishan Tequ Liquor
S. Lei
2007
Corpus ID: 130453332
Taishan Tequ Liquor belongs to pure Luzhou-flavor type in Luzhou-flavor liquor and its styles are elegant pit aroma,soft taste…
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2007
2007
Investigation on the Use of Yellow Water in Aged Pits to Improve the Quality of Taishan Tequ Liquor
S. Lei
2007
Corpus ID: 101404636
Yellow water in aged pits contains large amount of domesticated beneficial microbes and the precursor of aroma-producing…
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2001
2001
Application of Red Koji Esterified Enzyme in the Fermentation of Taishan Tequ
Zhang Wen-pu
2001
Corpus ID: 87718364
addition of red koji esterified enzyme in the fermentation of Taishan Tequ could effectively improve the liquor quality with…
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2000
2000
Research on the Style of Yili Tequ Liquor
Tian Zheng-bin
2000
Corpus ID: 131014247
The quality style and the formation cause of Yili Tequ were studied in this paper from the aspects of its sensible…
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1999
1999
The Characteristics of Taishan Tequ Liquor
Jiang Shu-fen
1999
Corpus ID: 101250412
We adopted the gas chromatography and the capillary column to analyse the components in Taishan Tequ liquor and compare with…
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