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sinapinic acid

Known as: 3,5-dimethoxy-4-hydroxycinnamic acid, sinapic acid, 4-hydroxy-3,5-dimethoxycinnamic acid 
National Institutes of Health

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2 relations

Broader (2)

Coumaric AcidsIndicators and Reagents

Papers overview

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2012
2012
Hplc analysis of sinapic acid in Lepidium sativum.
Highly Cited
2005
Highly Cited
2005
Enzymic synthesis of lignin precursors. Purification and properties of 4-coumarate:CoA ligase from cambial sap of spruce (Picea abies L.).
4-Coumarate:CoA ligase was purified from cambial sap of spruce (Picea abies). A 1627-fold purification of the enzyme with a yield… 
2004
2004
Laser pulse length dependence of internal energy transfer in UV-MALDI-MS
Recent internal energy (IE) measurements for various analytes in matrix-assisted laser desorption ionization (MALDI) have… 
2003
2003
Pumping Rate and Surface Morphology Dependence of Ionization Processes in Matrix-Assisted Laser Desorption Ionization
The quantitative photophysical description of matrix-assisted laser desorption ionization (MALDI) is explored by using a wide… 
2001
2001
Conductimetric and Potentiometric Titration of Some Hydroxylated Cinnamic Acids with Tetrabutylammonium Hydroxide in Non-Aqueous Media
In this study, four hydroxycinnamic acids, namely 3,4-dihydroxycinnamic acid, 4-hydroxycinnamic acid, 4-hydroxy --3… 
1992
1992
Structural changes in sinapic acid conjugates during seedling development of rape
We describe herein the changes that occur in distribution and concentration of sinapoyl-conjugates in young rape seedlings grown… 
1987
1987
Comparison of electrochemical and ultraviolet detection methods in high-performance liquid chromatography for the determination of phenolic compounds commonly found in beers. Part 1. Optimisation of…
The cyclic voltammetric behaviour of five benzoic acid derivatives, gallic acid, protocatechuic acid, p-hydroxybenzoic acid… 
1975
1975
[On phenolic acids of vegetables. I. Hydroxycinnamic acids and hydroxybenzoic acids of brassica-species and leaves of other cruciferae (author's transl)].
The contents of phenolic acids in vegetables of the species Brassica almost totally consist of hydroxycinnamic acid compounds. In… 
1971
1971
Pigment production of Cryptococcus neoformans grown with extracts of Guizotia abyssinica.
Brown pigment(s) formed in Cryptococcus neoformans when grown on media containing extracts of the seeds of Guizotia abyssinica… 
1962
1962
Studies of lignin biosynthesis using isotopic carbon. X. Formation of lignin from phenylpropanoids in tissue culture of white pine.
The incorporation of phenylalanine-R-C14, p-coumaric acid-2-C14, ferulic acid-2-C14, and sinapic acid-2-C14 into conifer lignin… 
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