short-chain fatty acid biosynthetic process

Known as: short chain fatty acid biosynthetic process, short-chain fatty acid synthesis, short-chain fatty acid anabolism 
The chemical reactions and pathways resulting in the formation of fatty acids with a chain length of less than C6. [CHEBI:26666, GOC:go_curators]
National Institutes of Health

Topic mentions per year

Topic mentions per year

1991-2017
01219912017

Papers overview

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2017
2017
Multiple environmental factors induce dysbiosis in the gut microbiome and cause a variety of human diseases. Previously, we have… (More)
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Review
2016
Review
2016
Inflammatory bowel diseases (IBDs) are characterized by autoimmune and inflammation-related complications of the large intestine… (More)
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2015
2015
PURPOSE It was hypothesised that blackcurrant seed oil beneficially modulates metabolic disorders related to obesity and its… (More)
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2015
2015
A rumen simulation technique was used to evaluate the effects of the complete substitution of a common concentrate mixture (CON… (More)
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2014
2014
Dietary fiber and flavonoids, important components in berries, are suggested to improve metabolic health. This study investigates… (More)
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2013
2013
PURPOSE Syrah red grapes are used in the production of tannin-rich red wines. Tannins are high molecular weight molecules… (More)
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2006
2006
Wine produced at low temperature is often considered to have improved sensory qualities. To investigate the effects of… (More)
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2005
2005
The contents of short-chain fatty acids were investigated in rats fed lactitol, lactulose and four fructo-oligosaccharides of… (More)
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2003
2003
Clostridium difficile is the principal etiologic agent of pseudomembranous colitis and is a major cause of nosocomial antibiotic… (More)
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1991
1991
Twenty multiparous and 12 primiparous Holstein cows were assigned at calving to one of three grass hay-based diets containing… (More)
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