sensory perception of umami taste

Known as: umami taste perception 
The series of events required to receive an umami taste stimulus, convert it to a molecular signal, and recognize and characterize the signal. Umami… (More)
National Institutes of Health

Papers overview

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2010
2010
Although it belongs to the order Carnivora, the giant panda is a vegetarian with 99% of its diet being bamboo. The draft genome… (More)
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Review
2009
Review
2009
The cortical processing of umami shows what makes it pleasant and appetitive. The pleasantness of umami reflects and is… (More)
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Highly Cited
2008
Highly Cited
2008
Umami is one of the 5 basic taste qualities. The umami taste of L-glutamate can be drastically enhanced by 5' ribonucleotides and… (More)
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Review
2008
Review
2008
In the Western world, consumers have only recently learned to discriminate the Umami taste, although they have enjoyed its… (More)
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Highly Cited
2006
Highly Cited
2006
Animals use their gustatory systems to evaluate the nutritious value, toxicity, sodium content, and acidity of food. Although… (More)
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2005
2005
Vertebrates receive tastants, such as sugars, amino acids, and nucleotides, via taste bud cells in epithelial tissues. In mammals… (More)
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Highly Cited
2003
Highly Cited
2003
Umami taste stimuli, of which an exemplar is monosodium glutamate (MSG) and which capture what is described as the taste of… (More)
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Highly Cited
2002
Highly Cited
2002
The three members of the T1R class of taste-specific G protein-coupled receptors have been hypothesized to function in… (More)
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1996
1996
In the present study the effects of the umami substances, monosodium glutamate (0.2%) and 5'-ribonucleotides (0.05%), on the… (More)
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1996
1996
To investigate the neural encoding of glutamate taste in the primate, recordings were made from taste responsive neurons in the… (More)
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