sausage

Known as: sausages 
 
National Institutes of Health

Papers overview

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2012
2012
We investigated viability of hepatitis E virus (HEV) identified in contaminated pork liver sausages obtained from France. HEV… (More)
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2010
2010
Low fat dry fermented sausages were manufactured using controlled ripening conditions and a slow fermented process. The effect of… (More)
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Highly Cited
2008
Highly Cited
2008
BACKGROUND On 20-21 February 2006, six cases of diarrhoea-associated haemolytic uraemic syndrome (HUS) were reported by… (More)
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Highly Cited
2008
Highly Cited
2008
This work reports on the antimicrobial activity in fresh sausage of marjoram (Origanum majorana L.) essential oil against several… (More)
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2008
2008
Tomato industries yield a high amount of by-products mainly tomato peel and seeds. Since tomato peel is rich in lycopene, the… (More)
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Review
2007
Review
2007
During the past 23 yr, a large number of human illness outbreaks have been traced worldwide to consumption of undercooked ground… (More)
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Review
2006
Review
2006
OBJECTIVE To describe the main finding produced so far by the EPIC project, which aims to improve the scientific knowledge of… (More)
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Review
2002
Review
2002
Spondyloarthropathies constitute a cluster of interrelated and overlapping chronic inflammatory rheumatic diseases that includes… (More)
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1994
1994
Sausages with and without Staphylococcus xylosus were manufactured with four replicates. Antibiotics and a fungicide to inhibit… (More)
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Highly Cited
1986
Highly Cited
1986
We describe a method of embedding 100 or more different tissue samples in a normal-sized paraffin block, the multitumor tissue… (More)
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