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sausage

Known as: sausages 
National Institutes of Health

Papers overview

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2009
2009
Effect of Garlic and Onion Juice Addition on the Lipid Oxidation, Total Plate Counts and Residual Nitrite Contents of Emulsified Sausage during Cold Storage
유화형 소시지에 마늘즙과 양파즙을 각각 1%와 3%를 첨가하여 냉장온도(4±1℃)에서 21일간 저장하면서 pH, peroxide value, TBARS… 
2007
2007
Effect of Sodium Lactate on the Microbiological Quality and Shelf Life of Sausages
This study was performed to investigate the effects of various levels of sodium lactate on the microbiological quality and shelf… 
2005
2005
Microbial Transglutaminase Improves the Property of Meat Protein and Sausage Texture Manufactured with Low-quality Pork Loins
Microbial transglutaminase (MTGase) was investigated to determine whether it was an effective binding agent for the processing of… 
Highly Cited
1997
Highly Cited
1997
Determination of the influence of organic acids and nisin on shelf‐life and microbiologicalsafety aspects of fresh pork sausage
The effect of replacing sulphur dioxide with organic acids and nisin to reduce the microbialcounts in fresh pork sausage was… 
1996
1996
Dry-cured sausages : factors influencing souring and their consequences
Although there is a long tradition behind the manufacture of dry-cured sausages in Spain the quantity produced is continually… 
Highly Cited
1993
Highly Cited
1993
Molecular characterization of Lactobacillus curvatus and Lact. sake isolated from sauerkraut and their application in sausage fermentations.
Lactobacillus curvatus and Lact. sake are best adapted to meat fermentations and dominate the flora during the whole process. In… 
1978
1978
The sausage-string phenomenon in acutely induced hypertension--arguments against the vasospasm theory in the pathogenesis of acute hypertensive encephalopathy.
Pial microcirculation was observed in cats during acutely induced blood pressure increase using the window technique… 
1977
1977
"Sausage-like" toes (dactylitis) and HLA B27.
When "sausage-like" swelling of the toes occurs in the absence of clinical Reiter's disease or psoriasis, definite classification… 
1975
1975
The isolation of salmonellas from British pork sausages and sausage meat
SUMMARY Between 1969 and 1974, 1467 packets (3309 samples) of pork sausages and sausage meat produced by two large and two medium… 
1973
1973
ENTEROVIRUS PERSISTENCE IN SAUSAGE AND GROUND BEEF
Persistence of coxsackievirus type A9 suspended in ground beef was found not to be sufficiently affected by extensive bacterial…