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salivary agglutinin receptor, Streptocococcus

Known as: SSP-5 protein, Streptococus, receptor, salivary agglutinin, Streptococus, sspB protein, Streptococus 
 
National Institutes of Health

Papers overview

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2015
2015
Stevia rebaudiana is a plant of the Asteraceae family and native to Paraguay. Its sweetness and calorie free property has… Expand
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2015
2015
Yoghurt is made from useful bacteria for our health, such as Lactobacillus Bulgaricus, Lactobacillus Acidopillus and Streptococus… Expand
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2014
2014
Giris ve Amac  : 20 Haziran 2013 tarihinde Il Halk Sagligi Mudurlugune Bursa ilinde bir isyerinde yaklasik 60 iscinin ates, bogaz… Expand
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2012
2012
The aim of the present study was to evaluate the effect of microbial transglutaminase on the stability and rheological properties… Expand
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2012
2012
Yogurt produced from coconut milk by fermentation using starter cultures ofStreptococcus thermophilus and Lactobacillus… Expand
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