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rosmanol

 
National Institutes of Health

Papers overview

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2016
2016
This paper presents a comprehensive analysis of the phytochemical profile of a proprietary rosemary (Rosmarinus officinalis L… Expand
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2013
2013
SCOPE Carnosic acid (CA) and derived diterpenes abundant in rosemary extracts (REs) exert anti-obesity effects. The aim of this… Expand
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2012
2012
Background The up-regulation of CCAAT/enhancer binding protein delta (CEBPD) has frequently been observed in macrophages in age… Expand
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2011
2011
Rosemary (Rosmarinus officinalis), a culinary spice and medicinal herb, has been widely used in European folk medicine to treat… Expand
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2009
2009
Rosmanol is a natural polyphenol from the herb rosemary (Rosmarinus officinalis L.) with high antioxidant activity. In this study… Expand
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Highly Cited
2003
Highly Cited
2003
Subcritical water extraction at several temperatures ranging from 25 to 200 degrees C has been studied to selectively extract… Expand
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Highly Cited
2002
Highly Cited
2002
A new abietane diterpenoid, 12-O-methyl carnosol (2), was isolated from the leaves of sage (Salvia officinalis L.), together with… Expand
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2002
2002
The known diterpenes rosmanol (3), rosmaquinone (4), 7-methoxyrosmanol (5), 7-ethoxyrosmanol (6), galdosol (7), and epirosmanol… Expand
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2001
2001
AIM To investigate the inhibition capacities of carnosol, rosmanol, and epirosmanol, which are phenolic diterpenes from… Expand
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Highly Cited
1995
Highly Cited
1995
Four diterpenoids, carnosic acid (1), carnosol (2), rosmanol (3), and epirosmanol (4), were isolated as antioxidative agents from… Expand
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