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rosmanol

National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2017
2017
Rosemary (Rosmarinus officinalis) is grown throughout the world and is widely used as a medicinal herb and to season and preserve… Expand
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Highly Cited
2016
Highly Cited
2016
This paper presents a comprehensive analysis of the phytochemical profile of a proprietary rosemary (Rosmarinus officinalis L… Expand
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Review
2015
Review
2015
Recently, rosemary extracts standardized to diterpenes (e.g. carnosic acid and carnosol) have been approved by the European Union… Expand
Highly Cited
2013
Highly Cited
2013
SCOPE Carnosic acid (CA) and derived diterpenes abundant in rosemary extracts (REs) exert anti-obesity effects. The aim of this… Expand
Highly Cited
2011
Highly Cited
2011
Rosemary (Rosmarinus officinalis), a culinary spice and medicinal herb, has been widely used in European folk medicine to treat… Expand
Highly Cited
2009
Highly Cited
2009
Rosmanol is a natural polyphenol from the herb rosemary (Rosmarinus officinalis L.) with high antioxidant activity. In this study… Expand
Highly Cited
2003
Highly Cited
2003
Subcritical water extraction at several temperatures ranging from 25 to 200 degrees C has been studied to selectively extract… Expand
Highly Cited
2002
Highly Cited
2002
A new abietane diterpenoid, 12-O-methyl carnosol (2), was isolated from the leaves of sage (Salvia officinalis L.), together with… Expand
2002
2002
The known diterpenes rosmanol (3), rosmaquinone (4), 7-methoxyrosmanol (5), 7-ethoxyrosmanol (6), galdosol (7), and epirosmanol… Expand
Highly Cited
1995
Highly Cited
1995
Four diterpenoids, carnosic acid (1), carnosol (2), rosmanol (3), and epirosmanol (4), were isolated as antioxidative agents from… Expand