robusta coffee bean extract

Known as: ROBUSTA COFFEE BEAN 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1966-2016
012319662016

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2017
2017
Robusta beans cultivated with Monascus ruber (RMR) were successively fermented with Leuconostoc mesenteroides (LM) and the… (More)
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2016
2016
The complete mitochondrial genome of the Triplophysa robusta has been determined in this study. It is 16,572 bp in size and… (More)
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2016
2016
The present work evaluated the chemical composition and antiulcerogenic potential of the crude extract, fractions and pure… (More)
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2014
2014
Objective: The study was aimed to evaluate of in vitro antioxidant activity of Shorea robusta leaves (200 and 400μg/ml) through… (More)
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2013
2013
Eighteen lignans were isolated from an ethanol extract of Machilus robusta by a combination of various chromatographic techniques… (More)
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2011
2011
Sixteen new neolignans and lignans (1-16), together with 12 known analogues, have been isolated from an ethanol extract of the… (More)
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2008
2008
The hexane, chloroform, ethyl acetate and aqueous-soluble fractions from leaves of Maytenus robusta (Celastraceae) were evaluated… (More)
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2006
2006
A new triterpene 3,15-dioxo-21alpha-hydroxy friedelane has been isolated from methanol extract of Maytenus robusta and its… (More)
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2004
2004
In Indonesia the usual method of breeding Robusta coffee consists of crossing carefully selected trees in order to ascertain… (More)
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2001
2001
The isolation of three saponins, 24-hydroxytormentic acid ester glucoside (1), niga-ichigoside F1 (2) and niga-ichigoside F2 (3… (More)
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