rhamsan

Known as: rhamsan gum 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1987-2018
01219872018

Papers overview

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2016
2016
Small amplitude oscillatory shear and steady shear flow properties of rhamsan gum and welan gum dispersions containing an eco… (More)
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2014
2014
Varying the agitation speed could greatly affect rhamsan gum production by Sphingomonas sp. CGMCC 6833. Batch fermentations at… (More)
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2007
2007
The present paper describes the rheological properties of anionic collagen gels and anionic collagen:rhamsan composites gels in… (More)
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2005
2005
The present article describes the preparation and characterization of anionic collagen gels obtained from porcine intestinal… (More)
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2004
2004
Polycyclic aromatic hydrocarbon (PAHs)-degrading bacteria may enhance the bioavailability of PAHs by excreting biosurfactants, by… (More)
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1999
1999
This paper concerns the properties of two ionic polysaccharides with very close chemical structures. pH metric and conductimetric… (More)
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1996
1996
Several structurally related capsular polysaccharides that are secreted by members of the genus Sphingomonas are being developed… (More)
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1996
1996
A number of Sphingomonas strains capable of synthesizing the bacterial exopolysaccharide gellan and related polymers were shown… (More)
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1991
1991
The primary structures of the four bacterial polysaccharides gellan, welan, S-657, and rhamsan are the same with respect to their… (More)
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1987
1987
The effect of van der Waals interactions between sidechain and backbone on the shape of three bacterial polysaccharides in… (More)
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