red yeast rice

Known as: yeast rice red, red rice yeast, yeast red rice 
 
National Institutes of Health

Papers overview

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Review
2015
Review
2015
Red yeast rice (RYR) is a Chinese herbal supplement produced by fermenting white rice with the yeast, Monascus purpureus. The… (More)
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2013
2013
BACKGROUND Rice (Oryza sativa L.) is a highly drought sensitive crop, and most semi dwarf rice varieties suffer severe yield… (More)
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2013
2013
Lovastatin, categorized as a class II compound according to the Biopharmaceutics Classification System, is mainly responsible for… (More)
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2011
2011
Emission from field burning of crop residue, a common practice in many parts of the world today, has potential effects on air… (More)
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Highly Cited
2010
Highly Cited
2010
BACKGROUND Red yeast rice (RYR) is a widely available dietary supplement used by millions of patients as an alternative therapy… (More)
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2010
2010
OBJECTIVE The primary endpoint in our study was to investigate the effect of a red yeast rice (RYR) product on plasma lipids… (More)
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2009
2009
Red yeast rice is a Chinese fermented rice product (Monascus purpureus) that some have claimed improves blood circulation by… (More)
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2009
2009
OBJECTIVE To investigate the hypocholesterolemic activity of red yeast rice (RYR) and its underlying mechanism. METHODS Three… (More)
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2008
2008
Chinese red yeast rice (RYR), a food herb made by fermenting Monascus purpureus Went yeast on white rice, contains a mixture of… (More)
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2007
2007
RNA silencing plays a key role in antiviral defense as well as in developmental processes in plants and insects. Negative strand… (More)
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