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rancid beef preparation

Known as: RANCID BEEF 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2009
2009
Sensory training to evaluate the quality of deviled jam
The training consisted of four phases. Theory phase: 12 panelists were trained with the sensorial evaluation principles… 
1961
1961
Trials with rancid herringmeal fat.
1940
1940
The cause and control of rancid flavour in milk.
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