quercetin O-glucoside biosynthetic process

Known as: quercetin O-glucoside anabolism, quercetin O-glucoside synthesit, quercetin O-glucoside biosynthesis 
The chemical reactions and pathways leading to the formation of O-glucosylated derivatives of quercetin. [CHEBI:28299, CHEBI:28529, GOC:mah, MetaCyc… (More)
National Institutes of Health

Papers overview

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Review
2010
Review
2010
The absorption of dietary phenols, polyphenols and tannins (PPT) is an essential step for biological activity and effects on… (More)
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Highly Cited
2009
Highly Cited
2009
Many natural polyphenolic compounds have been shown to attenuate reactive oxygen/nitrogen species (ROS/RNS) formation and protect… (More)
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Highly Cited
2007
Highly Cited
2007
We report the determination of phenolic compounds in olive leaves by reversed-phase HPLC/DAD, and the evaluation of their in… (More)
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Highly Cited
2006
Highly Cited
2006
It is essential to have a thorough knowledge of the bioavailability and metabolism of dietary flavonols to understand their role… (More)
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Highly Cited
2005
Highly Cited
2005
The most abundant water soluble natural food colors are betacyanins and anthocyanins. Similarly, lycopene, bixin, beta-carotene… (More)
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Highly Cited
2004
Highly Cited
2004
Regioselectivity of glycosyltransferases offers an important means to overcome the limitations of chemical synthesis of small… (More)
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Highly Cited
2002
Highly Cited
2002
Resveratrol is an antioxidant found in grapes, grape products, and some other botanical sources with antiinflammatory and… (More)
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Highly Cited
2001
Highly Cited
2001
Due to its potentially beneficial impact on human health, the polyphenol quercetin has come into the focus of medicinal interest… (More)
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Highly Cited
1999
Highly Cited
1999
Transcriptional activation of the human CYP1A1 gene (coding for cytochrome P450 1A1) is mediated by the aryl hydrocarbon receptor… (More)
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Highly Cited
1998
Highly Cited
1998
Flavonoids represent a diverse group of phytochemicals which possess the capacity to act as antioxidants in vitro. This study… (More)
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