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quadrangularin A

 
National Institutes of Health

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Broader (1)

Stilbenes

Papers overview

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2017
2017
Identification of Biomarkers for Defense Response to Plasmopara viticola in a Resistant Grape Variety
Downy mildew (Plasmopara viticola) is one of the most destructive diseases of the cultivated species Vitis vinifera. The use of… Expand
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2017
2017
Lipid, phenol and carotenoid changes in ‘Bianca’ grapevine leaves after mechanical wounding: a case study
Metabolic changes can occur in plants in response to abiotic stress. Extensive use of leaf discs (mechanical wounding) in studies… Expand
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2015
2015
A scalable biomimetic synthesis of resveratrol dimers and systematic evaluation of their antioxidant activities.
An efficient synthetic route to the resveratrol oligomers quadrangularin A and pallidol is reported. It features a scalable… Expand
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2015
2015
Resveratrol dimers, nutritional components in grape wine, are selective ROS scavengers and weak Nrf2 activators.
Resveratrol monomer (Res) and its oligomers are considered as nutritional components distributed in edible plants. Three… Expand
2014
2014
Total synthesis of resveratrol-based natural products using a palladium-catalyzed decarboxylative arylation and an oxidative Heck reaction.
Controlled access to resveratrol-based natural products is offered by a novel, modular concept. A common building block readily… Expand
2013
2013
Chemical dereplication of wine stilbenoids using high performance liquid chromatography-nuclear magnetic resonance spectroscopy.
Wine is a major dietary source of numerous potentially health promoting stilbenoids that have been the subject of many… Expand
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2010
2010
Two New Resveratrol Tetramers Isolated from Cayratia japonica (Thunb.) Gagn. with Strong Inhibitory Activity on Fatty Acid Synthase and Antioxidant Activity
Two new resveratrol tetramers, cajyphenol A (1) and cajyphenol B (2), together with two known resveratrol dimers, quadrangularin… Expand
2008
2008
Synthesis of Quadrangularin A and Pallidol
Significance: Resveratrol-based oligomers are produced combinatorially by plants in response to environmental stress. Snyder and… Expand
2007
2007
Isolation and purification of antioxidative isomeric polyphenols from the roots of Parthenocissus laetevirens by counter-current chromatography.
Upright counter-current chromatography (CCC) with a two-phase solvent system composed of n-hexane-ethyl acetate-methanol-water (1… Expand
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