puroindoline-A protein, Triticum aestivum
National Institutes of Health
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Wheat kernel texture is a critical property influencing wheat raw material processing and end use products features. Wheat grain…
Grain hardness is one of the main characters that determine the processing properties of wheat. Friabilin, the biochemical marker…
籽粒硬度是小麦加工品质的重要影响因素.puroindoline a(Pina)和puroindoline b(Pinb)是控制小麦籽粒硬度的主效基因.根据已报导的小麦Pinb基因的保守序列,设计合成了一对特异性引物,对高大山羊草Aegilops…