proteobacterium N98
National Institutes of Health
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Proteins are of major interest for nutritional value, functionality and sensory characteristics in foods, and biological activity…
Abstract : We are honored to introduce the Air Anti-Submarine Warfare (ASW) themed compendium for the Journal of Underwater…
GILSINGER, JESSE JOHN. Reciprocal Effects and Selection for Altered Fatty Acid Composition of Soybean Oil. (Under the direction…