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protein succinylation
Known as:
protein amino acid succinylation
The modification of a protein by the addition of a succinyl group (CO-CH2-CH2-CO) to an amino acid residue. [CHEBI:37952, GOC:bf]
National Institutes of Health
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2018
2018
Extruded octenyl succinylated starch stabilized polyvinyl acetate latexes: A comparison between regular and waxy potato starch
Latexes
,
K. Terpstra
2018
Corpus ID: 204766510
2013
2013
The mechanism of resistance to plasmin activity through protein succinylation: A model study using β-casein.
H. Bhatt
,
A. Cucheval
,
C. Coker
,
H. Patel
2013
Corpus ID: 92284179
1990
1990
Helix stability in succinylated and acetylated ovalbumins: effect of high pH, urea and guanidine hydrochloride.
P. Batra
,
D. Uetrecht
Biochimica et Biophysica Acta
1990
Corpus ID: 36730990
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