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protein succinylation

Known as: protein amino acid succinylation 
The modification of a protein by the addition of a succinyl group (CO-CH2-CH2-CO) to an amino acid residue. [CHEBI:37952, GOC:bf]
National Institutes of Health

Papers overview

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2020
2020
Protein succinylation is a biochemical reaction in which a succinyl group (-CO-CH2-CH2-CO-) is attached to the lysine residue of… Expand
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2019
2019
Brown adipose tissue (BAT) is rich in mitochondria and plays important roles in energy expenditure, thermogenesis, and glucose… Expand
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2018
2018
In order to increase the degree of substitution (DS), a combination of heat-moisture treatment (HMT) and octenyl succinylation… Expand
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2018
2018
Mitochondrial Sirtuin 5 (SIRT5) is an NAD+-dependent demalonylase, desuccinylase, and deglutarylase that controls several… Expand
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2017
2017
This work concerns the effects of concurrent ball milling (BM) and octenyl succinic anhydride (OSA) modification on the starch… Expand
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2017
2017
Lysine succinylation, an important type of protein posttranslational modification, plays significant roles in many cellular… Expand
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2016
2016
Lysine succinylation is an emerging protein post-translational modification, which plays an important role in regulating the… Expand
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2016
2016
Post-translational modification of proteins through lysine succinylation plays important regulatory roles in living cells. Lysine… Expand
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2015
2015
As a widespread type of protein post-translational modifications (PTMs), succinylation plays an important role in regulating… Expand
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1990
1990
Previous studies (Batra, P.P., Roebuck, M.A. and Uetrecht, D. (1990) J. Protein Chem. 9, 37-44) showed that succinylation or… Expand
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