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protein succinylation

Known as: protein amino acid succinylation 
The modification of a protein by the addition of a succinyl group (CO-CH2-CH2-CO) to an amino acid residue. [CHEBI:37952, GOC:bf]
National Institutes of Health

Papers overview

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2018
2018
Extruded octenyl succinylated starch stabilized polyvinyl acetate latexes: A comparison between regular and waxy potato starch
2013
2013
The mechanism of resistance to plasmin activity through protein succinylation: A model study using β-casein.